Blueberry 🫐 Scones ! Easy Breakfast Idea! ✨
You won't believe how simple these blueberry scones are! Here's what you need:
- 2 cups all-purpose flour 🌾
- 1/3 cup sugar, plus extra for topping 🍬
- 1 tablespoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 6 tablespoons cold, cubed unsalted butter 🧈
- 3/4 cup heavy cream, plus extra for brushing 🥛
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🍦
- Zest of 1 lemon 🍋
- 1 cup frozen blueberries 🫐
Recipe Steps:
1. Preheat oven to 400°F and line a baking sheet.
2. Mix flour, sugar, baking powder, and salt.
3. Blend in butter until crumbly.
4. Combine cream, egg, and vanilla; mix into dry ingredients.
5. Fold in lemon zest and blueberries gently.
6. Shape dough into a disc, cut into wedges.
7. Place on baking sheet, brush with cream, sprinkle with sugar.
8. Bake 20-25 minutes until golden.
For the full recipe with all the tips and tricks, check out my blog (link in bio), and look in my IG highlights under "sweets" & "breakfast"!
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Blueberry scones are a wonderful addition to any breakfast table, offering a delightful mix of sweetness and flavor. These light and fluffy treats are not only simple to prepare but also provide a perfect opportunity to use frozen blueberries, making them accessible year-round. To elevate your scone-making experience, consider experimenting with different flavor variations: add a hint of almond extract for a nutty twist or incorporate some fresh herbs like thyme for an unexpected savory touch. To achieve the perfect texture, remember to handle the dough gently; overworking can lead to tough scones. After baking, let the scones cool slightly before serving, then consider drizzling a simple glaze over the top or serving them warm with butter and jam. These scones also pair wonderfully with a cup of coffee or tea, making them ideal for gatherings, brunches, or cozy mornings at home. With their beautiful golden color and enticing aroma, blueberry scones are bound to become a favorite in your breakfast repertoire.

I am making it wright now. wish me luck.