Traditional Italian Spaghetti Bolognese Recipe 🍝
Video recipe on my IG! Bringing a taste of tradition to your table with this hearty and delicious Spaghetti Bolognese! 🍝 Perfect for family dinners, this recipe is a crowd-pleaser and super easy to make. Even my most picky eater loves it, and we rarely have any leftovers with everyone asking for seconds. Full recipe below! 👇
Ingredients:
- 1 tbsp olive oil 🫒
- 2 tbsp butter 🧈
- 1 onion, finely chopped 🧅
- 2 garlic cloves, minced 🧄
- 2 carrots, diced (about 1 cup) 🥕
- 2 celery sticks, diced (about 1 cup) 🌿
- 1 lb ground beef 🥩
- 1 cup whole milk 🥛
- 28 oz canned tomatoes 🍅
- 2 tbsp tomato paste 🍅
- 1/4 cup fresh basil, chopped 🌿
- 1 Parmesan rind 🧀
- 1 tsp dried oregano 🌿
- Salt and pepper to taste 🧂
- 14 oz spaghetti 🍝
- Fresh basil and grated Parmesan for garnish 🌿🧀
Instructions:
1. Sauté Veggies: Heat the olive oil and butter in a large pan over medium heat. Add the onion, garlic, carrots, and celery, cooking until soft.
2. Cook Beef: Add the ground beef and cook until browned.
3. Add Milk: Pour in the milk and let it simmer for a few minutes, allowing it to tenderize the meat and meld with the other ingredients.
4. Add Tomatoes: Stir in the canned tomatoes, tomato paste, fresh basil, dried oregano, and Parmesan rind. Season with salt and pepper. Simmer for 2-3 hours, stirring occasionally, until everything is melded well.
5. Cook Pasta: When the sauce is almost done, cook the spaghetti according to the package instructions.
6. Combine: Drain the spaghetti and add it to the sauce, mixing well so the pasta soaks up the flavors. Let it sit for about 10 minutes before serving to allow the spaghetti to absorb the sauce.
7. Serve: Garnish with fresh basil and grated Parmesan. Buon appetito!
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Spaghetti Bolognese is a classic Italian dish that beautifully showcases the rich flavors of traditional Italian cooking. This recipe combines ground beef with a well-balanced mixture of vegetables, such as finely chopped onions, garlic, carrots, and celery, all sautéed to perfection. Letting the milk simmer with the beef creates a tender, flavorful base, while the addition of canned tomatoes and herbs like basil and oregano enhance its authenticity. To elevate your Spaghetti Bolognese experience, consider pairing the dish with a light, refreshing side salad or some crusty Italian bread to soak up the delicious sauce. Don't forget that the right type of spaghetti is key; choose a variety that can hold onto the sauce well, ensuring every bite is flavorful. While many recipes call for a long cooking time, it's essential to be patient for the best results. Allowing the sauce to simmer helps meld the flavors, creating depth and richness that are indicative of truly traditional Italian cuisine. This not only enhances the taste but also builds an aroma that fills your kitchen, making everyone eager for mealtime. Lastly, garnishing with fresh basil and freshly grated Parmesan cheese before serving adds an authentic touch that is visually and gastronomically appealing. With this recipe, you're not just preparing a meal; you're bringing a slice of Italy to your dining table!