The Ultimate Shakshouka Recipe 🍳✨
Runny eggs or firm eggs?!
This shakshouka with fresh tomatoes is perfect for a hearty breakfast or a light dinner. Bursting with flavors, it’s a must-try for Mediterranean diet enthusiasts!
Ingredients:
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 1 tbsp tomato paste
- 3-4 fresh tomatoes, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1 tbsp tomato paste (if needed)
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley or cilantro, chopped (for garnish)
- Crumbled feta cheese (optional)
Instructions:
1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Onions: Add the chopped onion. Sauté for about 5-7 minutes, or until the onion is softened and translucent.
3. Add Garlic and Spices: Stir in the minced garlic, cumin, smoked paprika, and ground coriander. Cook for another 1-2 minutes until the spices are fragrant.
4. Add Tomato Paste: Add the tomato paste and let it cook for a minute or so while you stir it around.
5. Add Fresh Tomatoes: Add the chopped fresh tomatoes to the skillet. If the tomatoes are not very juicy, you can add the tomato paste. Season with salt and pepper. Simmer the mixture for about 15-20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
6. Make Wells for Eggs: Using a spoon, create small wells in the tomato sauce. Crack an egg into each well.
6. Cook the Eggs: Reduce the heat to low. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes. For firmer yolks, cook a few minutes longer. I prefer mine somewhere inbetween runny and fully set
7. Garnish and Serve: Sprinkle with chopped parsley or cilantro and crumbled feta cheese, if desired. Serve hot with crusty bread or pita for dipping.
Pro-tip: Enjoy it with a slice of warm, crusty bread for the ultimate experience!
Ready to try it? Let me know how it turns out! 💬👇
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Shakshouka is not only a delightful dish; it's also packed with nutrients, aligning perfectly with the Mediterranean diet known for its health benefits. This vibrant dish includes ingredients like fresh tomatoes, providing a rich source of vitamins C and K, and eggs that offer high-quality protein. The addition of spices like cumin and smoked paprika enhances flavor while also contributing potential anti-inflammatory properties. Remember, shakshouka is versatile: you can customize it with various toppings such as crumbled feta, which adds a creamy texture and additional protein, or fresh herbs like parsley for a burst of freshness. Notably, shakshouka caters to various dietary preferences, making it an excellent choice for family meals or gatherings. Consider serving it with whole grain or gluten-free bread to soak up the delicious sauce, turning this recipe into a wholesome experience. For a vegan twist, you could replace eggs with tofu or chickpeas, maintaining the core flavors of this beloved dish. Be sure to gather your friends or family around the table – this communal dish encourages sharing and enjoyment, reflecting the heart of Mediterranean dining. Enjoy experimenting with your shakshouka, and let your creativity shine!
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