《 Kitashinchi 》 Popular if you know! A shop where you can enjoy shabu-shabu full course with the finest Japanese black beef with good cost performance!
★ Supervised by Chef Hasegawa of Gourmandise that captivates gourmets! The highest quality wagyu beef served in a private room with pure Japanese style charm attracts visitors with wonderful fat and aroma! ★
A 5-minute walk from Kitashinchi Station, on the way to Oebashi Station, there is a Western-style Palmary-in-Building on the first basement floor, and unlike the building, there is a shop like a pure Japanese style high-class inn like Shabu Shabu Sukiyaki Kiraku!
It was supervised by Chef Hasegawa of Gourmandise in Hiroo, Tokyo, where every foodie wants to go, so I always wanted to stop by! * I visited once in Tokyo.
Japan's highest peak black wagyu beef "Tamura beef" In the center 、 High-quality wagyu beef and enjoy 、 Hungry 21: 00 to visit with two people. "Hana" The room named is a private room but spacious 、 You can see the courtyard from the room!
~ order ~
◾ ︎ 【 Hisui-Kawasemi 】 The highest quality shabu-shabu course using Tamura beef etc. ¥16,000
~ Course content ~
■ Advance
■ Spring of the season
■ Sashimi seasonal sashimi three-point assortment
■ Superb marbled beef tongue
■ Assorted seasonal vegetables
■ Marbled Japanese black beef sirloin
■ Special Japanese Black Beef Haneshita
■ Superb Japanese black beef thigh
■ Meals
■ Sweet taste
The drink I ordered
◾ ︎ Giraffe Ichiban Shibori raw ¥900
◾ Black Label Bottled Beer
◾ Highball ¥2,700
◾ Ichiro's Malt ￥1,000
◾ ︎ Osakaya Chobei ￥1,500
◾ Tengu Dance ￥1,500
～ pick up ～
▶ of the season
It was a delicious soup with pumpkin and onion soup, elegant sweetness spreads in the mouth and makes you want to drink more!
▶ ︎ Sashimi seasonal sashimi three-point serving
This is also a dish that changes with the season, this time sashimi of sea bream, sweet shrimp and tuna. I will have it with Tosa soy sauce!
▶ ︎ Superb marbled beef tongue
The meat of shabu-shabu starts with high-class Japanese black beef beef beef tongue! Choose from three kinds of salt (wasabi salt, plum salt, lemon salt) and season!
▶ ︎ Marbled Japanese black beef sirloin
Rare Tamura beef sirloin! Recently, the purchase seems to be upgrading from rib roast to sirloin! The balance of red meat and sashimi is good, and the compatibility with the specialty sesame and white ponzu sauce is also good!
▶ ︎ Special Japanese Black Beef Haneshita, Superb Japanese Black Beef Peach
Saga beef haneshita and Sendai beef thigh. Both are impressive with sashimi that is beautifully detailed enough to make you want to make it the top picture!
The sweetness of the fat is so soft that you don't have to chew it, and if you add a little salt, the taste spreads directly!
▶ ︎ Meals
A meal you can choose from udon and increased water! This time I chose porridge! Using soup from meat soup stock, porridge finished with eggs in the kitchen is also delicious! Even if you are full, you can enter separately!
The private room and the atmosphere are the best, and the luxury that two people can use that space is really wonderful. The first piece of meat will be shabu-shabu like a sample by the clerk, so it is good to be able to enjoy it first in the best condition!
It may depend on the room, but this time you can eat while looking at the courtyard, and it was spacious and quite luxurious 2 hours!
Ideal for important business entertainment, perfect private room only for secret dates and anniversaries! Because it is Kitashinchi, it seems to be pleased even if you use it with companions!
The customer service was also comfortable, and at the end I had a good time with Mintia! It was a treat!!
北新地の「しゃぶしゃぶすき焼き きらく」では、個室の静かな空間でゆったりと最高級の和牛しゃぶしゃぶを楽しめる点が大きな魅力です。私が訪れた際は、『翡翠（かわせみ）』コースを選びましたが、旬の野菜や極上の霜降り牛タン、さらには希少な田村牛のサーロインと特選黒毛和牛のハネシタ、もも肉など贅沢な部位がコースに含まれており、味も食感も申し分なしでした。 特に印象的だったのは、霜降り黒毛和牛に合わせるゴマだれと透明感のあるポン酢のコンビネーション。脂の甘みとさっぱりした酸味のバランスが絶妙で、飽きずに最後まで美味しくいただけました。さらに、食事の〆に選べる雑炊はお肉の旨味がたっぷり溶け込んでいて、満腹でも別腹でつい進んでしまう美味しさでした。 また、スタッフの方が最初の一枚をテーブルで見本としてしゃぶしゃぶしてくれるので、最高の状態で肉を味わうことができるのも嬉しいポイントです。個室からは手入れの行き届いた中庭を眺めることができ、和風の落ち着いた内装と相まって、贅沢で穏やかな時間を過ごせました。 私の体験からすると、特に接待や記念日など特別なシーンにぴったりのお店です。北新地ならではの高級感とコスパの良さを両立したしゃぶしゃ ぶ屋さんとして、リピートしたくなるお店でした。黒毛和牛のしゃぶしゃぶを落ち着いた個室空間で楽しみたい方に強くおすすめします。
