Chicken Fajitas anyone??

For the fajitas

1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts

Salt, to taste

2 tablespoons canola or extra virgin olive oil

1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips

3 pepper bell peppers (various colors), sliced into 1/4-inch strips

For the marinade

1/4 cup chopped fresh cilantro

1/2 jalapeño pepper, seeded and minced

1 clove garlic, minced

3 tablespoons extra virgin olive oil

2 tablespoons lime juice

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon chili powder

For servingSimply Recipes #recipes #fajitasrecipes

8 to 12 flour tortillas

Homemade or store-bought salsa

Sliced avocado or guacamole

Sour cream

Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar