Delicious Steak & Potato Foil Wraps Recipe

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Steak & Potato Foil Wraps

Ingredients:

1 lb (450g) steak, cut into bite-sized pieces

1 lb (450g) shrimp, peeled and deveined

1 lb (450g) baby potatoes, quartered

1 cup shredded cheddar cheese

1 tablespoon olive oil

2 tablespoons melted butter

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried parsley

Salt and black pepper, to taste

Aluminum foil

Directions:

Preheat the oven to 400°F (200°C).

In a large bowl, toss the quartered potatoes with olive oil, smoked paprika, garlic, parsley, salt, and pepper.

Lay out 4 large sheets of aluminum foil. Divide the seasoned potatoes evenly among the foil sheets.

Add steak pieces and shrimp to the foil packs, distributing them evenly. Drizzle melted butter over the steak and shrimp.

Sprinkle shredded cheddar cheese generously on top of each foil pack.

Seal the foil packs tightly by folding the edges together to create a pouch.

Place the foil packs on a baking sheet and bake for 25-30 minutes or until the potatoes are tender and the steak is cooked to your liking.

Carefully open the foil packs (watch for steam!) and serve immediately.

#steak and potatoes for dinner #steak and potatoes for dinner #

2025/1/24 Edited to

Foil wraps are a convenient and tasty way to prepare meals with minimal cleanup. This dish combines tender steak with succulent shrimp and delightful baby potatoes, all seasoned to perfection. To enhance the flavor profile, consider adding fresh herbs or experimenting with different cheese varieties like Monterey Jack or Gouda. For a healthier twist, use leaner cuts of steak or substitute shrimp with chicken or tofu. Additionally, you can prep these foil packs ahead of time and store them in the refrigerator for up to 24 hours before baking, making them perfect for busy nights. Don't forget to use heavy-duty aluminum foil to prevent leaks while cooking. Whether for a family dinner or a backyard barbecue, these steak and potato foil wraps are sure to impress. Serve them with a fresh salad or grilled vegetables for a well-rounded meal. Embrace the convenience of one-pot cooking and enjoy a delicious, hassle-free dining experience!

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