Creamy Whipped Feta Dip with Roasted Tomatoes and

Ingredients for the Tomatoes:

1 cup cherry tomatoes

1/4 cup olive oil

1 tsp rosemary (fresh or dried)

1 tsp basil (fresh or dried)

Salt and pepper, to taste

For the Whipped Feta:

200g feta cheese

1/2 cup plain Greek yogurt

1 tbsp olive oil

1/2 tsp minced garlic

1 tsp rosemary (fresh or dried)

1 tsp basil (fresh or dried)

Garlic Toast:

1 baguette

Butter

Garlic powder

Steps to Create This Crowd-Pleasing Appetizer:

Roast the Tomatoes: Preheat your oven to 400°F. Toss cherry tomatoes with olive oil, rosemary, basil, salt, and pepper in an oven-safe dish.

Roast for 20 minutes, then switch to broil mode for an additional 5 minutes until the tomatoes are blistered and slightly charred.

Toast the Bread: Slice your baguette into thin rounds, spread with butter, sprinkle with garlic powder, and broil for about 2 minutes or until perfectly toasted.

Blend the Feta: Combine feta cheese, Greek yogurt, olive oil, garlic, rosemary, and basil in a food processor. Blend until velvety smooth.

Assemble and Serve: Spread the whipped feta into a serving bowl, layer the roasted tomatoes on top, drizzle with olive oil, and pair with the golden garlic toast.

This creamy and savory dip is bursting with Mediterranean flavors and makes for an irresistible appetizer! Let the garden-fresh herbs, tangy feta, and sweet roasted tomatoes shine. Perfect for your next gathering!

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