MAKE A HOMEMADE PIZZA under $20
#lemon8challenge These the only items eye didn’t have at home. Other items eye had at home. Eye grab these at items at Walmart :
- Bettergood Plant Based Shredded Mozzarella Cheese $3.97
- Fresh Slice Baby Bella Mushroom $2.28
- John Soules Food Fajitas Chicken $6.47
- Bertoilli Alfredo Pasta Sauce $2.98
- Dry Yeast $1.88
Pizza dough recipe:
2 1/2 cups of all purpose flour
1/4 oz of yeast (add 3/4 cup of water and 1
Pack of yeast in your mixing bowl, let it sit 5 mins) TIP: if your yeast don’t foam it’s old!
1/2 tsp of olive oil (or oil of choice)
1/4 salt
1/4 sugar
1. add your 2 cups of all purpose flour to your mixing bowl, olive oil, and salt then add your yeast, to the mixing bowl.
2. Grab your electric whisk or hand whisk (or a wooden spoon), and mix all ingredients together, (if your dough is still wet, add one cup of all purpose flour to mixing bowl) in the mixing bowl until the dough is sticky.
3. Whatever area you going to use to make your dough solid, sprinkle your area with flour, sprinkle your hands, continue to add flour as needed, continue to pull dough together until it’s a solid ball.
4. Grab you a clean bowl. Put pizza dough in a bowl & cover with a dry towel, or Saran Wrap until about 30 mins.
5. After the dough rise, take dough out the bowl, you can spread the dough how big you like, either with your hands, rolling pin or wine body(my favorite 🤣)
6. After you done, make sure to add cornmeal on the pan you cooking your dough on so it won’t stick.
OIL for the Crust
1/2 cup of olive oil
1/4 tsp of Garlic powder
1/4 tsp of Parsley (fresh or dried)
- add to crust after you finish with your toppings
& design your pizza how you like. But I created a Chicken Alfredo Pizza w/ Mushrooms
Enjoy!
#affordablerecipes #makefoodathome #quickmeals #country girl #catmom #fyp #fyplemon8 #pizzarecipes
Hey everyone! I'm so excited to share more of my tips for making delicious, budget-friendly homemade pizza. You know, making pizza at home isn't just about saving money; it's also about the joy of creating something amazing in your own kitchen! When I first started dabbling in homemade pizza, I was amazed at how much I could save compared to ordering takeout. A single delivery pizza can easily cost $20-$30, but with a little planning, you can make an even tastier one for half the price or less. My Chicken Alfredo Pizza recipe is a perfect example, proving that gourmet flavors don't have to break the bank. One of the biggest game-changers for me was learning to shop smart for ingredients. Like I mentioned in my recipe, Walmart is a fantastic place to start. Their mozzarella cheese price is often very competitive, and I've found great deals on other staples there too. Always check for store brand versions of items like flour, olive oil, and yeast – they usually work just as well as the name brands and save you a few extra dollars. Don't be afraid to compare prices between different supermarkets if you have the time; sometimes local grocers have surprising deals on produce. For my pizza base, making dough from scratch is key to saving money. If you're new to it, don't fret! It might seem intimidating, but it's super rewarding. Remember my tip about the yeast: if it doesn't foam, it's definitely old, and your dough won't rise (always check the expiration date!). If your dough feels too sticky, a little more flour will usually fix it, and if it's too dry, a tiny bit more water. Practice makes perfect, and soon you'll be a dough-making pro. Beyond the specific Chicken Alfredo Pizza, I've got so many ideas for cheap pizza ideas that are equally satisfying. Think about a classic Margherita with just a simple tomato sauce, fresh basil (you can even grow your own!), and that affordable mozzarella. Or a veggie supreme loaded with whatever seasonal vegetables are on sale – bell peppers, onions, spinach, mushrooms. These are often much cheaper than specialty meats and add tons of flavor and nutrients. For meat lovers on a budget, consider using leftover cooked chicken or ground beef, or even pepperoni that you can buy in bulk and freeze. Making your own sauce is another fantastic way to cut costs and control ingredients. A simple can of crushed tomatoes, seasoned with garlic powder, oregano, and a pinch of sugar, tastes incredible and costs pennies compared to pre-made jars. And here's a bonus tip: make extra dough! Pizza dough freezes beautifully. I often double my recipe, use half for tonight's pizza, and freeze the other half for a quick weeknight meal later. Just thaw it in the fridge overnight, let it come to room temperature, and it's ready to go. This really helps with meal planning and ensures you always have a cheap homemade pizza option on hand. So, next time you're craving pizza, I hope you feel inspired to whip up your own masterpiece. It’s a fun, affordable, and delicious way to enjoy a meal, and you get to customize it exactly how you like! Happy cooking!