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Giveaway birthday girl / restaurant / birthday cakeðŸŦ’ðŸĪŽðŸ’ðŸŒž

🌞Morning & brunch

- kay’s boutique (special event) flower arrangement

🍝Lunch & afternoon

- rose and ray, taladnoi

- tudi eyewear songwat

🎂cake

- Reeds_dessertboutique: pistachio tiramisu

- Yama matcha: matcha cheesecake

#āļ›āđ‰āļēāļĒāļĒāļēāļāļąāļšlemon8 #ootd #āđ„āļ­āđ€āļ”āļĩāļĒāđāļ•āđˆāļ‡āļ•āļąāļ§ #āļĢāļĩāļ§āļīāļ§āļ„āļēāđ€āļŸāđˆāļāļĢāļļāļ‡āđ€āļ—āļž #āļ§āļąāļ™āđ€āļāļīāļ”

1/15 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļ§āļēāļ‡āđāļœāļ™āļˆāļąāļ”āļ‡āļēāļ™āļ§āļąāļ™āđ€āļāļīāļ”āļŦāļĢāļ·āļ­āļŦāļēāļ—āļĩāđˆāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļ‚āļ™āļĄāđƒāļ™āļ§āļąāļ™āļžāļīāđ€āļĻāļĐ āđāļžāļĨāļ™āļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āļ•āļąāļ§āļŠāđˆāļ§āļĒāļ—āļĩāđˆāļ”āļĩāļĄāļēāļ āļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļŠāđˆāļ§āļ™āļ•āļąāļ§ āļāļēāļĢāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āļ§āļąāļ™āļ”āđ‰āļ§āļĒāļ­āļēāļŦāļēāļĢāđ€āļŠāđ‰āļēāđāļĨāļ°āđ‚āļšāļĢāļķāļŠāļ—āļĩāđˆ "kay’s boutique" āļ—āļĩāđˆāļĄāļĩāļāļēāļĢāļˆāļąāļ”āļ”āļ­āļāđ„āļĄāđ‰āļŠāļ§āļĒāļ‡āļēāļĄāļŠāđˆāļ§āļĒāļŠāļĢāđ‰āļēāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļŠāļ”āđƒāļŠāđāļĨāļ°āļ­āļšāļ­āļļāđˆāļ™āļ­āļĒāđˆāļēāļ‡āļĄāļēāļ āļŦāļĨāļąāļ‡āļˆāļēāļāļ™āļąāđ‰āļ™ āđāļ™āļ°āļ™āļģāđ„āļ›āļĢāđ‰āļēāļ™ "rose and ray" āļ—āļĩāđˆāļ•āļĨāļēāļ”āļ™āđ‰āļ­āļĒ āļ‹āļķāđˆāļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ•āļāđāļ•āđˆāļ‡āļŠāļ§āļĒāļ‡āļēāļĄ āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāļ™āđˆāļēāļŠāļ™āđƒāļˆ āļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ­āļšāļ–āđˆāļēāļĒāļĢāļđāļ› āļ™āļĩāđˆāļĒāļąāļ‡āđ€āļ›āđ‡āļ™āļˆāļļāļ”āđ€āļŠāđ‡āļāļ­āļīāļ™āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļĄāļēāļ āđāļĨāļ°āļ­āļĒāđˆāļēāļĨāļ·āļĄāđāļ§āļ°āļ”āļđāđāļ§āđˆāļ™āļ•āļēāļ—āļĩāđˆ "tudi eyewear songwat" āļ—āļĩāđˆāļ­āļĒāļđāđˆāđƒāļāļĨāđ‰āđ€āļ„āļĩāļĒāļ‡ āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāđ€āļāđ‹āđ„āļāđ‹āđƒāļŦāđ‰āļ§āļąāļ™āđ€āļāļīāļ”āļ‚āļ­āļ‡āļ„āļļāļ“āđ„āļ”āđ‰āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļŠāđˆāļ§āļ™āļ‚āļ­āļ‡āđ€āļ„āđ‰āļ āļ§āļąāļ™āđ€āļāļīāļ”āļ•āđ‰āļ­āļ‡āđ„āļĄāđˆāļžāļĨāļēāļ”āļāļąāļšāļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļ—āļĩāđˆ "Reeds_dessertboutique" āļ‹āļķāđˆāļ‡āļĄāļĩ pistachio tiramisu āļ—āļĩāđˆāļĢāļŠāļŠāļēāļ•āļīāļĨāļķāļāļ‹āļķāđ‰āļ‡āđāļĨāļ°āļĄāļĩāđ€āļ­āļāļĨāļąāļāļĐāļ“āđŒ āļŦāļĢāļ·āļ­āļ–āđ‰āļēāļŠāļ­āļšāļŠāļēāđ€āļ‚āļĩāļĒāļ§āļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡ "Yama matcha" āļāļąāļš matcha cheesecake āļ—āļĩāđˆāļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļŦāļ­āļĄāļ‚āļ­āļ‡āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļĨāļ‡āļ•āļąāļ§āļĄāļēāļ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāđāļ™āļ°āļ™āļģāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļˆāļĢāļīāļ‡āļ„āļ·āļ­ āļāļēāļĢāļˆāļąāļ”āļĨāļģāļ”āļąāļšāļāļīāļˆāļāļĢāļĢāļĄāđāļĨāļ°āļŠāļ–āļēāļ™āļ—āļĩāđˆāđƒāļŦāđ‰āļŠāļĄāļ”āļļāļĨ āđ€āļžāļ·āđˆāļ­āđ„āļĄāđˆāđƒāļŦāđ‰āļĢāļđāđ‰āļŠāļķāļāđ€āļĢāđˆāļ‡āļĢāļĩāļšāđāļĨāļ°āļĒāļąāļ‡āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļšāļšāļĢāļĢāļĒāļēāļāļēāļĻāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢāļ—āļļāļāļĄāļ·āđ‰āļ­ āļ­āļĩāļāļ—āļąāđ‰āļ‡āļāļēāļĢāđ€āļĨāļ·āļ­āļāļŠāļ–āļēāļ™āļ—āļĩāđˆāļ—āļĩāđˆāļĄāļĩāļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āļŠāļ§āļĒāđ† āļĄāļĩāļ”āļ­āļāđ„āļĄāđ‰āļ›āļĢāļ°āļ”āļąāļš āļˆāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ—āļĢāļ‡āļˆāļģāļ—āļĩāđˆāļ”āļĩāđāļĨāļ°āđāļŠāļĢāđŒāļ„āļ§āļēāļĄāļŠāļļāļ‚āļœāđˆāļēāļ™āđ‚āļ‹āđ€āļŠāļĩāļĒāļĨāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĄāļĩāļŠāđ„āļ•āļĨāđŒ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāđ€āļ•āļĢāļĩāļĒāļĄāļ•āļąāļ§āđāļĨāļ°āļˆāļ­āļ‡āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ­āļĒāđˆāļēāļ‡āļĒāļīāđˆāļ‡āļāļąāļšāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄ āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ§āļąāļ™āđ€āļāļīāļ”āļ‚āļ­āļ‡āļ„āļļāļ“āđ€āļ›āđ‡āļ™āļ§āļąāļ™āļ—āļĩāđˆāļĢāļēāļšāļĢāļ·āđˆāļ™āđāļĨāļ°āļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļ‚āļķāđ‰āļ™ āđāļžāļĨāļ™āļ™āļĩāđ‰āļˆāļķāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļŠāļēāļ§āđ† āļ—āļĩāđˆāļ­āļĒāļēāļāļˆāļąāļ”āļ§āļąāļ™āđ€āļāļīāļ”āđāļšāļšāļ„āļĢāļšāļˆāļšāļ—āļąāđ‰āļ‡āđ€āļĢāļ·āđˆāļ­āļ‡āļ­āļēāļŦāļēāļĢ āļ”āļ­āļāđ„āļĄāđ‰ āđāļĨāļ°āđ€āļ„āđ‰āļ āļ—āļĩāđˆāļŠāļģāļ„āļąāļāđ„āļ”āđ‰āļ āļēāļžāļŠāļ§āļĒāđ† āļāļĨāļąāļšāđ„āļ›āļ­āļ§āļ”āđ€āļžāļ·āđˆāļ­āļ™āđ† āļ­āļĩāļāļ”āđ‰āļ§āļĒ

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A Market Corn Tlayuda from Oxomoco, featuring a dark tortilla topped with corn, cotija cheese, cilantro, and salsa. The image also displays the restaurant's name and Michelin star rating.
A small white bowl filled with crispy, brown, smoked mango slices, served as an appetizer.
A bowl of Oxomoco Guacamole, topped with smoked cherry tomatoes, queso fresco, and fresh herbs, served with three crispy tostadas.
[Part 1] Eating at Every Michelin Guide Restaurant
Oxomoco (1 Michelin ⭐ïļ ) In order of appearance: 1. SMOKED MANGO chili, lime 2. OXOMOCO GUACAMOLE smoked cherry tomatoes, queso fresco 3. SOYA MARINATED TUNA TOSTADA avocado, salsa macha, radish 4. MARKET CORN TLAYUDA cotija, epazote, salsa Oxomoco 5. LAMB BARBACOA TACOS squash blossom,
Sidney Li

Sidney Li

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A vibrant, colorful latte with rainbow foam art and sprinkles in a ceramic mug, with text asking if this is the cutest Filipino Cafe & Restaurant.
A close-up of a Makulay Rainbow Latte from Hiraya Cafe, featuring colorful foam art and sprinkles in a ceramic mug on a patterned saucer.
A sizzling Mushroom Sisig dish from Hiraya Cafe, served in a cast iron pan with a fried egg, crispy mushrooms, and green onions.
Best Filipino CafÃĐ & Restaurant?📍ðŸ‡ĩ🇭
YESSSSS! This spot is one of the best in the city! It’s a cozy Filipino spot right in H street neighborhood serving up authentic and modern Filipino dishes. One of their stand out items is their makulay latte that is basically a colorful latte made with brown butter and birthday cake flavors - it’s
Rachâ€ĒDC Foodie🍒

Rachâ€ĒDC Foodie🍒

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