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Bright sashimi. Japanese style. 🍣🌸

This dish is a very elegant refreshment. Beautiful pieces of sashimi, salmon, tuna, squid and scallops. Arranged with alley feet, shichosa leaves, wasabi, pickled ginger and shoyu. It is a tender Japanese feed. ✨

Fits the day when you want to eat a light, fresh, beautiful menu. Save it as an idea to arrange a dish. 💕

# Sashimi # Sashimi # Japanese food # Join the kitchen with Lemon8 # Cooking ideas

6/21 Edited to

... Read moreจากประสบการณ์ส่วนตัวที่ผมเคยลองทำซาชิมิที่บ้าน สิ่งที่สำคัญที่สุดคือการเลือกวัตถุดิบสดใหม่และมีคุณภาพดีมากๆ เพราะซาชิมิคือปลาและอาหารทะเลดิบ ความสดจะทำให้รสชาติและเนื้อสัมผัสออกมาดีที่สุด นอกจากจะเลือกปลาคุณภาพสูงแล้ว เทคนิคในการหั่นก็ช่วยเพิ่มความละมุนให้กับซาชิมิได้มาก เช่น การหั่นปลาแซลมอนและทูน่าให้มีความหนาพอดี ไม่บางหรือหนาจนเกินไป จะทำให้สัมผัสลิ้นตอนเคี้ยวละมุนมากขึ้น ปลาหมึกสามารถหั่นเป็นลายเพื่อสร้างความสวยงามและเพิ่มประสบการณ์สัมผัส นอกจากนี้ การเสิร์ฟควรมีเครื่องเคียงครบสูตรอย่างไชเท้าซอยที่ช่วยเพิ่มความสดชื่น ใบชิโสะที่มีกลิ่นหอมวินเทจ วาซาบิที่ช่วยตัดความเลี่ยน และขิงดองเพื่อเพิ่มรสชาติและช่วยล้างปาก รวมถึงโชยุที่ไม่ควรใส่มากเกินไปเพื่อคงความหวานธรรมชาติของปลา เมนูนี้เหมาะกับวันที่เราต้องการทานอาหารเบาๆ แต่คงความพรีเมียมและสุขภาพดี ซาชิมิเป็นทางเลือกที่ตอบโจทย์ง่ายๆ เพราะให้โปรตีนสูง ไขมันดีจากปลาแซลมอนและทูน่า และยังช่วยให้รู้สึกสดชื่นหลังทาน หากใครอยากลองทำซาชิมิที่บ้าน แนะนำให้เตรียมมีดคมๆ และเขียงสะอาด พร้อมกับเก็บปลาด้วยน้ำแข็งเพื่อรักษาความสดจนถึงเวลาหั่นและเสิร์ฟ สุดท้าย อย่าลืมว่าเสน่ห์ของซาชิมิอยู่ที่ความเรียบง่ายแต่ละมุนละไมในทุกคำที่ทาน ยิ่งจัดวางจานให้สวยงาม พร้อมตกแต่งด้วยใบชิโสะและไชเท้าซอย การทานซาชิมิจะกลายเป็นประสบการณ์ที่ฟินและประทับใจ ที่สำคัญคือความใส่ใจในรายละเอียดเพื่อสุขภาพและรสชาติที่ดีที่สุดในทุกๆ คำของซาชิมิ

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