Crockpot Lemon Pepper Chicken

When life gives you lemons… toss ‘em in the crockpot.

This lemon pepper chicken is bright, juicy, and made for lazy days. No fuss, no flare-ups—just flavor.

Pair it with rice, potatoes, or whatever’s chillin’ in your fridge.

#SlowCookedSunshine #WeeknightDinnerWin

#lemonpepper #crockpotrecipe

Juicy, zesty, and zero stress—this one’s a weeknight winner!

Servings: 4–6

Prep Time: 5 mins

Cook Time:

• LOW: 4–6 hours

• HIGH: 2–3 hours

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Ingredients:

• 2 lbs boneless skinless chicken (breasts or thighs)

• 2 tbsp olive oil or melted butter

• Juice of 1 lemon

• Zest of 1 lemon (optional)

• 1 tsp garlic powder

• 1 tsp onion powder

• 2 tsp lemon pepper seasoning

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ cup chicken broth

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Instructions:

1. Prep the Chicken

• Pat dry & place into your crockpot.

2. Mix Seasoning

• In a bowl, whisk together olive oil, lemon juice, zest, and spices.

3. Coat & Toss

• Pour mixture over chicken and toss to coat.

4. Add Broth

• Pour chicken broth around the chicken (not on top).

5. Cook It Low & Slow

• LOW for 4–6 hours or HIGH for 2–3 hours

• Chicken should be fork-tender & reach 165°F.

6. Serve It Up

• Shred or slice, spoon over juices, and plate with rice, potatoes, or veggies.

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Optional Add-Ins:

• Lemon slices on top for extra flair

• Fresh parsley to finish

• Add baby potatoes or green beans to the pot for a full one-pot meal