Easy and cheap Egg bake!!
Ingredients:
1 lb bacon
1 bag (about 20 oz) frozen hash browns
1 bag (10-12 oz) seasoning blend (onions, peppers, celery, garlic, parsley)
18 large eggs
Salt and pepper, to taste
1-2 cups shredded cheese (cheddar, mozzarella, or your choice)
Instructions:
1. Prep the Bacon
Preheat your oven to 375°F (190°C).
Lay the bacon on a baking sheet and bake for 15-20 minutes, or until crispy.
Remove the bacon and let it cool slightly, then cut into small pieces using a pizza cutter or knife.
2. Layer the Dish
Grease a 9x13-inch baking dish.
Spread the hash browns evenly on the bottom of the dish.
Layer the seasoning blend evenly over the hash browns.
3. Prepare the Eggs
Crack all 18 eggs into a large bowl and whisk until scrambled.
Season the eggs with salt and pepper.
Pour the scrambled eggs over the hash browns and seasoning blend.
4. Add the Bacon
Sprinkle the chopped bacon evenly on top of the eggs.
5. Bake the Egg Bake
Cover the dish with aluminum foil and bake for 35-40 minutes, or until the eggs are set.
6. Add the Cheese
Remove the foil and sprinkle shredded cheese evenly over the top.
Switch your oven to broil and cook for 2-3 minutes, or until the cheese is melted and golden.
7. Serve
Let the egg bake rest for 5-10 minutes before slicing and serving.
Egg bakes are a versatile dish that can easily be customized to suit your tastes and dietary preferences. For a vegetarian version, consider omitting the bacon and adding in a variety of colorful vegetables like bell peppers, spinach, or mushrooms. The beauty of this dish lies in its adaptability: you can switch up the seasoning blend to incorporate spices like cumin or paprika for an extra kick. Nutritionally, egg bakes are an excellent source of protein, making them a satisfying meal option. To enhance the healthiness, you can use whole eggs along with egg whites or even substitute some of the eggs for a plant-based egg alternative. Additionally, using low-fat cheese can help reduce the overall calorie content while still delivering great flavor. Serving suggestions include pairing this hearty dish with a fresh garden salad or sliced avocado for added creaminess. Perfect for family breakfasts or brunch gatherings, this egg bake allows you to prepare a delightful meal with minimal effort. Enjoy it warm, and don’t forget to save any leftovers for a quick reheat on busy days! With these additional tips and variations, you can make this egg bake a staple in your recipe repertoire.