🍗 General Tso’s Chicken

Easy General Tso’s Chicken Recipe

Ingredients:

For the chicken:

1 lb boneless chicken thighs or breasts, cut into bite-sized pieces

1/2 cup cornstarch (or flour)

1 egg

Salt & pepper

Oil for frying

For the sauce:

3 tbsp soy sauce

2 tbsp hoisin sauce

2 tbsp rice vinegar (or white vinegar)

3 tbsp sugar

1/4 cup water

1 tsp cornstarch

1 tsp sesame oil (optional)

1–2 tsp chili flakes or chili paste (adjust to taste)

2 cloves garlic, minced

1 tsp grated ginger

Instructions:

1. Coat chicken in egg, then toss in cornstarch seasoned with salt & pepper.

2. Fry in hot oil until golden and crispy. Set aside on a paper towel.

3. Mix sauce ingredients in a bowl (soy sauce, hoisin, vinegar, sugar, water, cornstarch, sesame oil).

4. In a pan, sauté garlic & ginger in a little oil, add chili flakes/paste.

5. Pour in sauce, stir until thickened.

6. Toss in the fried chicken, coat well.

7. Serve over rice and sprinkle with green onions or sesame seeds if you’re feelin’ fancy.

Restaurant taste, homemade price 💸

Would you try this or stick to takeout?

#HomemadeTakeout #GeneralTsosChicken #BudgetBites #QuickDinner #AsianInspiredCooking #BuyOrDIY

2025/5/29 Edited to

... Read moreGeneral Tso's Chicken is a popular dish known for its crispy chicken coated in a flavorful, sweet-and-spicy sauce. The key to achieving that restaurant-quality flavor at home lies in using fresh ingredients and a balanced sauce. Start by selecting high-quality chicken thighs or breasts for your dish; the marinated chicken provides a juicier bite. Coat the chicken pieces in a mixture of egg and seasoned cornstarch to ensure a crispy texture. Frying the chicken at the right temperature will give it that mouthwatering crunch. In preparing the sauce, the combination of soy sauce, hoisin sauce, sugar, vinegar, and optional sesame oil creates a rich, umami flavor. Adjust the level of chili according to your heat preference, as this recipe allows for customization. Once combined, sauté garlic and ginger, then add the sauce to let it thicken before finally tossing in the fried chicken. Serve this dish over freshly cooked rice or with steamed vegetables to enhance its richness. Garnish with green onions or sesame seeds for added flair. This recipe is not only perfect for weeknight dinners but also impresses guests, making it versatile for any occasion. Enjoy the satisfaction of crafting a beloved dish right in your own kitchen without compromising your budget or time.

11 comments

Lady Tiger Queen's images
Lady Tiger Queen

I’ve made General Taos Chicken before with a different recipe. Major hit all the around!