Twice Smoked Spiral Ham
Ingredients
10 pound spiral cut ham
3/4 cup chicken stock
Glaze:
Brown sugar glaze packet
2 tbsp Dijon mustard
2 tbsp apple juice
1 tbsp pork and poultry rub
1. smoke directly on grill grates at 250 for 1 hour 30 minutes
2. Transfer to cast iron pan and add 3/4 cup of chicken stock and increase the heat to 275F.
3. Cook until the internal temperature hits 130F.
Make the glaze:
1. In a small saucepan over medium heat combine the glaze packet including with the ham and add the dijon mustard, apple juice and BBQ rub. Stirring the mixture well and bring up to a boil. Reduce the heat to medium low and cook for 5-8 minutes until the sugar has completely dissolved.
Finish the Ham
Once the ham reaches an internal temp of 130F, pour the glaze over the ham. Increase the temp to 350 and cook for an additional 15 minutes.
Remove the ham from the Traeger and cover with foil. Let it rest for 30 minutes before slicing and serving.
Twice Smoked Spiral Ham offers a unique twist on traditional ham recipes, combining the rich flavor of a classic ham with the tantalizing taste of smoke. This cooking method is ideal for special occasions like Easter, holiday gatherings, or family dinners, giving your meal an impressive presentation. To achieve a perfectly smoked ham, start with a quality ingredient like a 10-pound spiral cut ham, which is designed for easy slicing and even cooking. Smoking the ham at a lower temperature enables the meat to absorb the smokiness over time, enhancing its flavor. The process involves cooking the ham on the grill for about 1 hour and 30 minutes at 250°F before transferring it to a cast-iron pan with chicken stock. Increasing the heat to 275°F will ensure the ham cooks thoroughly, reaching an internal temperature of 130°F, which is safe and succulent. The glaze is where the magic happens. Combining brown sugar, Dijon mustard, apple juice, and a pork and poultry rub creates a sweet and tangy mixture that caramelizes beautifully when brushed onto the ham during the final cooking phase. After the initial smoking and cooking, pouring the glaze over the ham and finishing it at 350°F for about 15 minutes allows it to develop a rich, glossy finish. Resting is essential—let the ham sit covered in foil for 30 minutes after cooking. This allows juices to redistribute, making it even more moist and flavorful when you slice into it. Serve your Twice Smoked Spiral Ham with traditional sides like mashed potatoes, green beans, or a fresh salad for a memorable meal that your guests will rave about. Don't forget to add it to your holiday recipe list!
