Easy Teriyaki Beef Skewers

Marinate thinly sliced beef with:

2 tbsp brown sugar

1/2 cup soy sauce

1/2 tsp sesame oil

1 tsp garlic powder

1 tsp onion powder

1/2 tsp ground ginger

1/2 tsp black pepper

Thread the beef slices on bamboo skewers and grill at 400F for 2.5 minutes per side.

Remove the skewers to a plate and pour on your favorite teriyaki sauce. Serve immediately.

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