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The fried egg is easy. It's delicious.

# Fried egg # Post receiving summer # What to eat

4/22 Edited to

ไข่ดาวแหนมเป็นเมนูที่ผมชอบทำเวลาอยากกินอะไรง่าย ๆ แต่ยังคงความอร่อยและรสชาติจัดจ้านครับ การใช้แหนมที่มีความเปรี้ยวหน่อย ๆ ช่วยเสริมรสชาติให้อาหารมีมิติขึ้นมาก นอกจากนี้ การใส่พริกแห้งลงไปเล็กน้อยช่วยเพิ่มความเผ็ดร้อนที่เข้ากันดีมากกับไข่ดาวกรอบ ๆ ผมมักจะเลือกใช้ไข่สดใหม่แล้วตอกลงไปในกระทะที่ร้อนได้ที่ น้ำมันไม่ต้องเยอะมาก แค่พอเคลือบก้นกระทะ เพื่อให้ไข่ดาวกรอบแต่ไม่อมน้ำมัน ส่วนแหนมก็หั่นเป็นชิ้นเล็ก ๆ หรือจะสับให้ละเอียดหน่อยก็ได้ ข้อดีของการผสมแหนมกับไข่คือกลิ่นหอมและรสชาติเปรี้ยวนิด ๆ จะช่วยดึงรสชาติของไข่ออกมาได้ดี ถ้าอยากเพิ่มรสชาติแบบจัดจ้าน ผมแนะนำให้โรยพริกแห้งคั่วเล็กน้อยด้านบน เมนูนี้จึงทำได้เร็วและเหมาะมากกับตอนเช้าที่เร่งรีบ ทั้งยังเป็นอาหารที่ให้พลังงานดี ทำให้สดชื่นพร้อมลุยงานต่อไป ผมมักจะกินไข่ดาวแหนมคู่กับข้าวสวยร้อน ๆ หรือขนมปังปิ้งก็เข้ากันดีมากครับ ลองทำเมนูไข่ดาวแหนมง่าย ๆ นี้ดูนะครับ รับรองว่าคุณจะติดใจในรสชาติที่ลงตัวและความสะดวกสบายที่เมนูนี้นำมาให้

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