1 year candy, made once🌽🍃

Recipes

🥦 Raw Material-Ingredients: Juice Leaf 🍃 We Use 70 Bao Banana Leaves Sliced 4-6pcs 🍌 We Use 10 Balls Glutinous Rice We Use 1 and a Half Kilo Coconut Milk Water 1 Large Bottle 1000 ml Peanuts 200g Black Beans 200g Roasted White Sesame 200g Oily Pork Half Kilo Colored Straw Shade 1 Roll Garlic Pepper Coriander Root Poultry Marinate Pork Salt Sugar Cooked As You Like It

200 grams of sieg peas boiled sugar + salt + pepper, set aside

🥘 cooking utensils: pots to boil.

🍳 steps to do: 1. Bring the pan to set the light, mild-medium, simmer until it breaks.

2. Bring the beans and boil them with sugar, salt, pepper.

3. Bring roasted black beans and soak the water, wait to be soft. Roasted peanuts, crust, rest. Roasted white sesame paste.

4. Pork stick to it, cut into strands, mixed with three gels, set aside for 1-2 hours

5 slice a banana to get 5-6 pieces.

Then take the soaked glutinous rice, mix black beans, peanuts, white sesame seeds, salt, sugar, coconut milk juice and set it aside. Assemble the body with young coconut leaves. This step is very difficult. Add banana filling. If the filling is salted, then add the fermented pork, wrapped with straw straw, waiting to be boiled for 2-3 hours. Most of them will be done during the South Isan ancestral period.

👍🏻 advice: Not very good at doing but practicing meditation after the duty