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Fawn Siri
Fawn Siri

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A display of finished Dubai chocolate bars, some whole and some broken, revealing a green swirl design and a pistachio-baklava filling. A bowl of pistachio butter is also visible, with the text 'Viral Dubai Chocolate'.
An infographic listing the ingredients for Dubai chocolate bars, including pistachio butter, green candy melts, bird nest baklava or kataifi, and chocolate chips, with their respective quantities.
A four-panel image showing the initial steps: melting green candy melts, drizzling them into a chocolate mold, melting chocolate, and pouring the melted chocolate over the green swirls in the mold.
A four-panel image illustrating the preparation of the filling: evenly coating the chocolate mold, crushing baklava, pouring pistachio butter into the crushed baklava, and mixing them together.
A four-panel image demonstrating the assembly: adding the pistachio-baklava filling to the molds, spreading it evenly, pouring the final layer of melted chocolate, and spreading it before refrigeration.
A hand holding a finished Dubai chocolate bar with green swirls, alongside broken pieces revealing the pistachio filling. A bowl of pistachio butter is also shown, with text 'Take out of mold enjoy!'.
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💚 🍫 Viral Dubai Chocolate Recipe! 🍫💚

Ingredients:

* 5-7 pieces Green candy melts

* 1 cup Chocolate of choice (e.g., dark chocolate chips)

* About 7 pieces Bird nest baklava or 1/2 cup toasted kataifi

* 1 jar (6.7 oz) Pistachio butter

(Note: Ingredient amounts may vary depending on chocolate bar size and quantity being made. The following quantities are for 3 regular-sized chocolate bar molds.)

Instructions:

1. Optional: Microwave green candy melts in a microwave-safe bowl for 30 seconds until melted. Stir well.

2. Drizzle melted green candy melts into chocolate molds.

3. Melt chocolate in a microwave-safe bowl. Pour over the green chocolate in molds, ensuring even coverage. Remove excess chocolate if needed.

4. Refrigerate molds while preparing the filling.

5. Crush bird nest baklava or toasted kataifi. Mix with pistachio butter in a medium bowl.

6. Spread filling evenly into molds over hardened chocolate.

7. Melt more chocolate. Pour over filling, smoothing to cover completely.

8. Refrigerate until hardened, at least 1 hour.

9. Remove chocolate bars from molds once hardened.

Enjoy your homemade Dubai chocolate bars! 🍫✨

#lemon8partner #recipeideas

2024/6/3 Edited to

... Read moreDubai is known for its luxurious sweets, and this viral chocolate recipe is no exception. It combines indulgent layers of colorful chocolate, including green candy melts and a rich chocolate of your choice. The use of pistachio butter adds a delightful nutty flavor that pairs perfectly with the sweetness of the chocolate, providing a unique taste experience. When making these chocolate bars, creativity is key. You can modify the fillings to include other favorites like nuts, caramel, or even dried fruits. Keep in mind that the ingredient amounts may vary depending on the type and size of the chocolate bars you wish to create. Remember to refrigerate the molds for at least one hour to ensure perfect set bars. Share your creations and tips for making these delightful homemade Dubai chocolate bars, and don't forget to explore various molds that can shape your sweet treats into exciting designs! This recipe is not only fun to make, but it also makes for a perfect gift or dessert for any occasion.

37 comments

jharai's images
jharai

I tried the Dubai chocolate strawberry cup. It was bussing, but like the first time I had it I had to go get another one tomorrow.

2025/7/2
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