Automatically translated.View original post

🐙ðŸĶ‘ðŸĶðŸĶžðŸĶ€ðŸĄðŸ Buffet 349 / sir. Seafood included. Refill water. "No.

🐙ðŸĶ‘ðŸĶðŸĶžðŸĶ€ðŸĄðŸ  Buffet 349 / person, including Seafood, including Refill, "no time limit," Seafood grill kiln, add 79 baht, come alone, pay this price, no more, the store is dedicated 19.

There are meat, pork, shellfish, shrimp, all their fried items are toasted and grilled. Today we will review the orange, pork, pan and seafood shop on the corner of the street, parking lot around the direction of food.

Khun Phra, there are over 500 items at the Hank Out. After work, there are obviously more than 500 items. We are constantly refilling meat, both plain and premium. The staff refill things nonstop. Say that the oranges, pork, pan and seafood. This really pleases us. The service table is ready, the food to choose from. Descent, father, descent, mother, squid, pouring shrimp into the cupboard. Catch it up and go on the stove.

Today I will eat clams, crabs, ink, shrimp, clams, crabs, ink, shrimp, there is shrimp, there is fresh shrimp, there is yum, and this is the cupboard that everyone has to come by. Very delicious and signature handmade ice cream, everyone. Grab for free. Eat for free. "Repeat that unlimited."

The best dipping sauce, a variety of traditional flavors, seafood or spicy, is available. How much to eat? I want to eat "eat it." And because the shopkeeper says that there is no time limit, we throw everything to the table, and the result is like this, it is very delicious, and bring the shellfish, crabs, ink, shrimp to the kiln freshly. Everyone

What to eat here, they have to be lined up with livers. This is so delicious. Mr. Frederorsche, let's eat first. Green algae, fresh shrimp, horse crab, fresh dipping sauce. Eh, or something to eat. Zabbs can run to the top. Here, the equipment is full of body and money. Joy is fun. And finally, you have to eat ice cream. Here, more than 20 flavors you have to eat dessert. Very delicious. Chew, pomegranate, crisp, fruit is tight. Maybe it still doesn't work here, but you have to. Here comes the orange pork pan & seafood buffet. Hurry up, everyone.

Booking: 098-2980308

Orange Pork Pan & Seafood Buffet

# Orange pork pan& Seafood

# Buffy Seafood

# Orange Pork Pan & Seafood Buffet

# Pans in the neighborhood

# Lick the edge of the mouth

Orange Pork Pan & Seafood/āļŠāđ‰āļĄāļŦāļĄāļđāļāļ°āļ—āļ°&āļ‹āļĩāļŸāļđāđŠāļ” āļšāļļāļŸāđ€āļŸāđˆāļ•āđŒ

2025/10/17 Edited to

... Read moreāļ™āļ­āļāļˆāļēāļāļĢāļēāļ„āļēāļŠāļļāļ”āļ„āļļāđ‰āļĄāđāļĨāļ°āļ‚āļ­āļ‡āļŠāļ”āļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ—āļĩāđˆāļŠāđ‰āļĄāļŦāļĄāļđāļāļ°āļ—āļ° & āļ‹āļĩāļŸāļđāđ‰āļ”āđāļĨāđ‰āļ§ āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ–āļđāļāđƒāļˆāļ„āļ™āļŠāļ­āļšāļ—āļēāļ™āļšāļļāļŸāđ€āļŸāļ•āđŒāļ„āļ·āļ­āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡āđāļĨāļ°āļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āļžāļ™āļąāļāļ‡āļēāļ™āļ„āļ­āļĒāđ€āļ•āļīāļĄāļ­āļēāļŦāļēāļĢāđ„āļĄāđˆāļ‚āļēāļ”āļŠāļēāļĒ āļ—āļģāđƒāļŦāđ‰āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļĢāļ­āļ™āļēāļ™āđ€āļ§āļĨāļēāđ€āļ”āļīāļ™āđ€āļ•āļīāļĄāļˆāļēāļ™āđƒāļŦāļĄāđˆ āļœāļĄāđ€āļ­āļ‡āļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļ—āļĩāđˆāđ„āļ”āđ‰āļĄāļēāļĨāļ­āļ‡ āļĢāđ‰āļēāļ™āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļšāļ™āļ–āļ™āļ™āļ›āļĢāļ°āļŠāļēāļ­āļļāļ—āļīāļĻ19 āļŦāļąāļ§āļĄāļļāļĄāļ–āļ™āļ™ āļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļŠāļ°āļ”āļ§āļāļŠāļšāļēāļĒ āđāļĨāļ°āđāļĄāđ‰āļ„āļ™āļˆāļ°āđ€āļĒāļ­āļ°āđāļ•āđˆāļāđ‡āđ„āļĄāđˆāļĢāļđāđ‰āļŠāļķāļāļ­āļķāļ”āļ­āļąāļ” āļ—āļĩāđˆāļĢāđ‰āļēāļ™āļŠāļēāļĄāļēāļĢāļ–āļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļ‹āļĩāļŸāļđāđ‰āļ”āđ„āļ”āđ‰āļšāļ™āđ€āļ•āļēāđāļšāļšāļŠāļ”āđ† āļ—āļąāđ‰āļ‡āļāļļāđ‰āļ‡āđāļĄāđˆāļ™āđ‰āļģ āļāļļāđ‰āļ‡āđāļŠāđˆāļ™āđ‰āļģāļ›āļĨāļē āļŦāļ­āļĒāļ™āļēāļ‡āļĢāļĄ āļ›āļđāļĄāđ‰āļē āđāļĨāļ°āļ›āļĨāļēāļŦāļĄāļķāļāļŠāļ”āļ—āļĩāđˆāļˆāļąāļšāļ‚āļķāđ‰āļ™āļĄāļēāļ•āļąāļ§āđƒāļŦāļāđˆāļžāļĢāđ‰āļ­āļĄāļ›āļĢāļļāļ‡āļ—āļąāļ™āļ—āļĩ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļŦāļĄāļđāļāļĢāļ°āļ—āļ° āļ—āļĩāđˆāļ™āļĩāđˆāļāđ‡āļĄāļĩāđ€āļ™āļ·āđ‰āļ­āļŦāļĄāļđ āđ€āļ™āļ·āđ‰āļ­āļ§āļąāļ§ āđāļĨāļ°āđ€āļ™āļ·āđ‰āļ­āļŦāļĄāļđāļžāļĢāļĩāđ€āļĄāļĩāļĒāļĄāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāđāļšāļšāļˆāļąāļ”āđ€āļ•āđ‡āļĄ āļ­āļēāļŦāļēāļĢāļ—āļ­āļ”āđāļĨāļ°āļāļąāļšāļ‚āđ‰āļēāļ§āļĒāđˆāļ­āļĒāļ‡āđˆāļēāļĒāļāđ‡āļĄāļēāļ āđ€āļĨāļĒāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļĨāļąāļ§āļ§āđˆāļēāļˆāļ°āļāļīāļ™āļˆāļ™āđ€āļĨāļĩāđˆāļĒāļ™ āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļŠāļ­āļšāļ„āļ·āļ­āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļŦāļĨāļēāļĒāļĢāļŠāļŠāļēāļ•āļīāļĄāļēāļ āđ„āļĄāđˆāļ§āđˆāļēāļˆāļ°āđ€āļ›āđ‡āļ™āđāļšāļšāļ”āļąāđ‰āļ‡āđ€āļ”āļīāļĄ āļ‹āļĩāļŸāļđāđ‰āļ” āļŦāļĢāļ·āļ­āđāļšāļšāđāļ‹āđˆāļšāļŠāđŒ āđ€āļĨāļ·āļ­āļāļ›āļĢāļļāļ‡āđ€āļžāļīāđˆāļĄāđ„āļ”āđ‰āļ•āļēāļĄāđƒāļˆāļŠāļ­āļš āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļāđ‡āļĄāļĩāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļāļŦāļĨāļēāļĒāļ­āļĒāđˆāļēāļ‡āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ„āļ­āļĻāļāļĢāļĩāļĄ homemade āļ—āļĩāđˆāļĄāļĩāļĢāļŠāļŠāļēāļ•āļīāđ€āļĒāļ­āļ°āļāļ§āđˆāļē 20 āļĢāļŠ āļŠāđˆāļ§āļĒāļĨāđ‰āļēāļ‡āļ›āļēāļāļŦāļĨāļąāļ‡āļˆāļēāļāļ­āļīāđˆāļĄāļ­āļĢāđˆāļ­āļĒāļāļąāļšāļ‹āļĩāļŸāļđāđ‰āļ”āđāļĨāļ°āļŦāļĄāļđāļāļĢāļ°āļ—āļ° āļāđˆāļ­āļ™āļāļĨāļąāļš āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļĨāļ­āļ‡āļˆāļąāļ”āđ€āļ•āđ‡āļĄāļ—āļąāđ‰āļ‡āļĒāļģāļāļļāđ‰āļ‡āļŠāļ”āđāļĨāļ°āļĒāļģāļŠāļēāļŦāļĢāđˆāļēāļĒ āļāļąāļšāļ™āđ‰āļģāļˆāļīāđ‰āļĄāļĢāļŠāđāļ‹āđˆāļšāđ† āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļ„āļļāļ“āļˆāļ°āļ•āļīāļ”āđƒāļˆāđāļĨāļ°āļ­āļĒāļēāļāļāļĨāļąāļšāļĄāļēāļ­āļĩāļāđāļ™āđˆāļ™āļ­āļ™