Soft and fluffy raspberry almond rolls
Ingredients
🍓Dough
100ml warm milk
1 teaspoon dry yeast
1 tablespoon sugar
30 gr soft butter
1 egg
260 gr flour
50 gr sugar
pinch of salt
a splash of heavy cream for baking
🍓Almond frangipane
3 tablespoon soft butter
50 gr sugar
pinch of salt
48 gr almond flour
12 gr all purpose flour
1 egg
1 teaspoons almond extract
1/2 teaspoon vanilla extract
🍓Filling
raspberry jam
a handful of fresh raspberries, halved
🍓Raspberry cream cheese frosting:
1 block room temp cream cheese (8oz)
226 gr soft butter
300 gr powder sugar
pinch of salt
159 gr raspberry jam
1/2 teaspoon vanilla extract
Instructions
For the dough, warm milk up to about 100-110F but no higher and pour into the bowl of a stand mixer. In the same bowl, add yeast & 1 tbsp sugar. Stir to dissolve and let sit for 10 minutes to activate.
When the yeast is foamy and bubbly, add egg and butter. Whisk until everything is incorporated. Then add in the flour and remaining sugar. With the dough attachment, mix dough on medium speed for 10-15 minutes.
Once the dough is smooth and springs back when you poke it with a finger, it is ready. Transfer dough to a clean, greased bowl (I used baking spray). Cover and let rise for about 1.5 hour, or until it has doubled in size.
In the meantime, prepare the almond frangipane.
In a bowl, beat together softened butter and sugar until light and fluffy. Stir in flour, salt, egg, and flavor extracts. Mix until combined. Cover and set aside
After the dough is proofed, punch it to release air and turn it onto a lightly floured surface. Roll it out to 1/4 inch thickness
Spread a layer of almond frangipane all over the dough. Then a thin layer of jam and sprinkle fresh raspberries on top
Roll dough tightly into a log. Cut into 6 equal rolls
Place the rolls into a lightly greased baking pan, pour a splash of heavy cream over the dough, cover and let rise for 30 minutes.
Preheat the oven to 375F. Bake the rolls for about 15-20 minutes, until the top is golden brown.
While the rolls are baking and cooling, make the frosting. In a bowl, beat together cream cheese, butter, salt, and vanilla until aerated and well combined. Add powdered sugar and beat on low until incorporated then increase speed to medium & beat for another minute. Add jam and beat to combine
Once the rolls have been cooled for about 15 minutes, spread the frosting on them. Optional: sprinkle with crushed up freeze dried raspberries. Serve and enjoy
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If you're looking to elevate your baking skills, these raspberry almond rolls are a delightful treat that combines the sweet tartness of fresh raspberries with the rich nuttiness of almond frangipane. One tip I found useful when making the dough is to ensure the milk is warm but not hot, ideally between 100-110°F, to activate the yeast properly without killing it. I also like to let the dough rise in a warm, draft-free place covered with a damp kitchen towel to maintain moisture. When preparing the almond frangipane, beating the butter and sugar until light and fluffy creates a better texture and flavor in the rolls. The combination of almond and vanilla extracts adds a wonderful depth of aroma. For the filling, using a high-quality raspberry jam and fresh raspberries provides freshness and a natural tartness that balances the overall sweetness. Rolling the dough tightly is essential to get well-defined rolls that hold together during baking. I recommend slicing the logs with a sharp knife to avoid squashing the rolls. After baking, letting the rolls cool for about 15 minutes before frosting allows the cream cheese frosting to spread evenly without melting away. For the frosting, incorporate the raspberry jam gradually to maintain the creamy texture, and adding a pinch of salt enhances the flavor beautifully. If you want to add a special touch, sprinkling crushed freeze-dried raspberries on top gives a lovely color contrast and a slight crunch. Baking these raspberry almond rolls makes for a perfect homemade gift or a charming addition to brunch gatherings. The process is rewarding, and the outcome is a luscious pastry that impresses anyone who tries it. Whether you're a seasoned baker or a beginner, following these steps and tips will help you achieve soft, flavorful, and visually appealing rolls every time.
Thank you for the recipe!!!!