Burrito Enchilada Bake
Ingredients:
• 8 pack of beef and bean or bean and cheese burritos (Frozen)
• 2 packs of Old El Paso Microwave Mexican Style Rice
• 28 oz of Old El Paso Red Enchilada Sauce
• Cheese (Optional)
Directions:
• Preheat oven to 350
• Place burritos in bottom of 9 by 13 pan
• Follow Microwave Rice Directions on back
• Place rice over burritos and spread evenly over it
• Pour enchilada sauce over the whole thing
• Cover pan with foil and place in oven
• Bake for 30 minutes
• Once done if you want cheese put on top and place back into oven til it melts
•Serve and Enjoy
Burrito Enchilada Bake is not only hearty but also a convenient way to bring together important food groups. This dish combines protein from the burritos, carbohydrates from the rice, and flavor from the enchilada sauce. For additional nutrition, you can add vegetables like bell peppers or onions. If you're looking for variations, consider using different types of cheese for topping, or try swapping beef and bean burritos for chicken or vegetable versions. This recipe is perfect for meal prep, as it can easily be made in advance and reheated, making it a great option for busy weeknights. Don’t hesitate to adjust the spice levels by using a spicier enchilada sauce or adding jalapeños. Serve your Burrito Enchilada Bake with a side of sour cream or guacamole for an extra kick of flavor. Enjoy this versatile dish that will surely be a hit at any gathering!