🇸🇬新开的…麻辣过瘾的感觉太爽了！！！

If you're a fan of spicy Chinese cuisine, the newly opened Chongqing hotpot near Hua La Park in Singapore is definitely worth a visit. What makes this place stand out is its signature double-flavored broth that combines the numbing Sichuan peppercorns with rich, spicy chili oil—a perfect match for those who crave authentic mala taste. I tried the fresh beef slices and crispy vegetables, which absorbed the flavorful broth perfectly, making every bite a delight. One of my favorite things about this hotpot spot is the variety of unique drinks and desserts they offer alongside. From classic sweetness like brown sugar bean curd to refreshing iced lemon teas and even exotic options like Thai mango bobo ice, there's something to balance the heat after your spicy meal. The desserts, such as Yangzhi Ganlu (mango pomelo sago) and thick-cut milk ice, are not only refreshing but also provide a soothing contrast to the chili spice. The prices here are very reasonable, with dishes starting as low as SGD 2 for drinks and desserts, and the hotpot mains around SGD 16.9, making it budget-friendly for casual dining. The ambiance is cozy and welcoming, perfect for group outings or solo indulgence. I also appreciated that the hotpot ingredients are freshly prepared daily, ensuring quality and freshness in every pot. If you enjoy exploring new food experiences with bold flavors, do consider stopping by this Chongqing hotpot. It's a fun, flavorful adventure that will leave your taste buds tingling and your stomach very happy. After the meal, a spoonful of their sweet and creamy desserts will perfectly reset your palate. Overall, this hotpot place has quickly become one of my favorite new finds in Singapore for spicy food lovers!