Tintura de Canela en Vodk4

When making cinnamon tincture with vodka, choosing the right cinnamon type is key. I prefer Ceylon cinnamon for its delicate and sweet flavor, which makes the tincture smoother compared to the more pungent cassia variety. To prepare, use high-proof vodka as it extracts the cinnamon's essential oils more effectively. Start by breaking cinnamon sticks into smaller pieces or using ground cinnamon. Place them in a clean glass jar and pour vodka over until fully submerged. Seal the jar tightly and store it in a cool, dark place for about 2 to 4 weeks, shaking the jar gently every few days to help mix the flavors. After the infusion period, strain the tincture through a fine sieve or cheesecloth to remove any residue. This homemade tincture can then be used in cocktails, cooking, or taken as a health supplement. Some people add a few drops to tea to soothe digestion or boost metabolism. Personally, I found that letting the tincture sit longer yields a stronger flavor, but be careful not to over-infuse as it can become bitter. Also, always label your tincture with the date prepared to keep track. Making your own cinnamon tincture is rewarding, and it allows you to customize the intensity and aroma to your liking.