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Stir-fried pork with basil

Stir fried pork basil, provocative pieces

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ผัดกระเพราหมูถือเป็นเมนูยอดฮิตที่หลายคนชื่นชอบเพราะความหอมของใบกระเพราและรสชาติเผ็ดร้อนที่กลมกล่อม ผมชอบทำเมนูนี้บ่อยๆ เพราะนอกจากจะง่ายแล้ว ยังสามารถปรับเปลี่ยนวัตถุดิบตามที่มีในตู้เย็นได้ด้วย ถ้าอยากให้หมูชิ้นนุ่มและรสชาติดี ควรเลือกเนื้อหมูส่วนสันคอหรือสันนอกที่มีไขมันแทรกเล็กน้อย เพราะจะช่วยให้หมูไม่แข็งและมีรสชาติดีขึ้น ผัดกับกระเทียมสับและพริกขี้หนูสดจะได้กลิ่นหอมที่เป็นเอกลักษณ์ของเมนูนี้ เทคนิคอีกอย่างหนึ่ง คือการใช้ไฟแรงในการผัด เพื่อให้ผักและเนื้อหมูสุกเร็ว และขยี้ใบกระเพราที่ใส่ตอนท้ายเบาๆ เพื่อให้มีกลิ่นหอมโดดเด่นขึ้น สูตรนี้เหมาะสำหรับคนที่อยากทำอาหารแบบง่ายๆ แต่ได้ความอร่อยระดับร้านอาหาร นอกจากจะทำกินเองที่บ้านได้ง่ายๆ ผัดกระเพราหมูยังเหมาะสำหรับจัดเตรียมเป็นอาหารจานด่วนในช่วงที่ต้องการความรวดเร็ว เช่น มื้อเที่ยงหรือมื้อเย็นหลังเลิกงาน หรือแม้แต่การทำในวันที่อากาศเย็นเพราะเมนูนี้ให้ความรู้สึกอบอุ่น อิ่มท้องและถูกปากทุกคนในครอบครัว ลองเพิ่มกะทะใบใหญ่และผัดด้วยไฟแรง พร้อมเสิร์ฟข้าวสวยร้อนๆ แล้วคุณจะติดใจในความง่ายและอร่อยของเมนูนี้แน่นอน

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