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Baking Basque Burnt Cheesecake Non-Reconciling Shop ☁️

🧀 Ingredients

• Cream cheese 500 grams

• Caster sugar (Caster sugar) 140 grams

• Corn starch 15 grams

• Dairy whipping cream 250 grams

• 4 Numbers 3-4 Eggs

• Vanilla extract 1 teaspoon

• Lemon juice 1 teaspoon

🕓 How to bake (Baking)

Bake at 200 ° C, about 20 minutes.

Then turn on the lights alone for another five minutes.

Let the dessert face be dark, pretty, slightly burn.

🔸 Time and temperature may be adjusted according to each oven.

# The easiest cheesecake recipe in the world # Baking snacks # Homemade cheesecake # Cheesecake # Baking cake

2025/10/18 Edited to

... Read moreสำหรับใครที่ชื่นชอบการทำชีสเค้กอบสไตล์ Basque Burnt Cheesecake หรือที่รู้จักกันในชื่อชีสเค้กเบิร์น การทำเองที่บ้านเป็นทางเลือกที่น่าสนใจมาก ไม่เพียงช่วยประหยัดงบประมาณ แต่ยังได้รสชาติและความหอมหวานที่ปรับแต่งได้ตามชอบใจ โดยส่วนตัวแล้วฉันชอบที่สูตรนี้ใช้ครีมชีสเป็นหลักผสมกับแป้งข้าวโพด น้ำตาล และวิปปิ้งครีม ซึ่งทำให้เนื้อเค้กนุ่มลิ้นและครีมมี่ ไม่เลี่ยนเกินไป การอบที่อุณหภูมิค่อนข้างสูงที่ 200°C นั้นช่วยให้หน้าชีสเค้กเกิดสีเบิร์นเข้มที่สวยงามและรสชาติแบบคาราเมลหน่อย ๆ ช่วยตัดความหวานได้ดี อย่าลืมว่าทุกเตาอบมีความร้อนไม่เหมือนกัน ฉันแนะนำให้ลองอบครั้งแรกตามเวลาที่กำหนด แล้วสังเกตหน้าชีสเค้ก หากสีหน้ายังไม่เข้มพอ ให้เปิดเฉพาะไฟบนเพื่อให้หน้าขนมมีสีเบิร์นพอดี นอกจากนี้ การพักชีสเค้กให้เย็นก่อนรับประทานจะช่วยให้เนื้อเค้กเซ็ตตัวดีขึ้นและได้รสชาติกลมกล่อมที่สุด สำหรับผู้ที่พึ่งเริ่มทำชีสเค้กอบ สูตรนี้เหมาะมาก ๆ เพราะส่วนผสมหาง่ายและขั้นตอนไม่ซับซ้อน ใช้เวลาเตรียมและอบไม่นาน จึงสามารถทำทานเองหรือเสิร์ฟในโอกาสพิเศษได้อย่างประทับใจ ถ้าคุณอยากเพิ่มรสชาติ ลองเสริมด้วยผลไม้สดหรือตกแต่งหน้าด้วยซอสเบอร์รี่จะเพิ่มความสดชื่นและสีสันสวยงามไปอีกแบบค่ะ

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