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Pin Up Cafe Art Line ðŸŽĻ Tanwa The Food Project + Cool Exhibition!

Who's looking for a cafe that's "more than a cafe," tell me this place needs to be pinned up quick!

📍.

Now he has the artist's ðŸŽĻ saying that the vibe is very good. The work is playful, but hidden in detail is not only to eat, but to eat art.

ðŸŒŋ Shop atmosphere

This is a cafe that mixes nature + art space. There is a green, sheer, natural light. The photo angle is very beautiful. You can walk anywhere to the picture. ðŸ“ļ You can sit and chill, work or hangout with your friends. It is a long place without being bored.

ðŸ― the menu to try (can say that the selection is really good)

â€Ē ðŸĨ‘

This dish is a healthy line, must love! The oily silky avocado inside is packed with full-word shrimp, fresh, sweet, bouncy.

Eat a lot of balance. Not greasy at all.

â€Ē 🍝

The arrabbiata sauce capellini line is a little spicy, a little sour, cut with a big piece of Hamburg steak. The soft, juicy meat is a dish that is eaten and feels very "comfort food, but stylish."

â€Ē ðŸĨ—

Clean Strings to Love! Scented Onyx Fragrant Rice, Mixed with Very Spicy Yum, Great Power, Topped with Large Slices of Roast Salmon, Crispy Leather, Succulent Texture

Eat and feel healthy along the way.

â€Ē ðŸŽĻ

This dish is the real signature!

Served like a canvas artwork.

The color is very beautiful. And most importantly, "really edible."

Fun, delicious, an experience to try once.

â€Ē ðŸĨ +

On the outside, croissant frame. On the inside, soft, muffin-like, very fragrant, very enjoyable.

ðŸĨĪ Drink is good, not allergic to food.

â€Ē ðŸĩ

Matcha is intense, fragrant, not too bitter.

Cut with the fragrant sweetness of biskoff + soft cold foam is this glass, matcha strings have to hit!

â€Ē & ðŸŊ

This glass is very refreshing.

Sour and sweet are good. Get the aroma of real honey.

And a honeycomb to chew on.

📍 Coordinates:/Tanwa : the Food Project HQ

Recommended to go in the afternoon - cold. Good light. Very beautiful photos.

â€Ē ART EXHIBITION BY @ SAYHITOJOY

TANWA THE FOOD PROJECT - 2ND FLOOR

MARCH - MAY 2026

âœĻ The conclusion is

This is not just a "restaurant," but a whole

+ For Leisure

Anyone in a cafe line, a photo line, or an art line says don't miss it!

# TanwaTheFoodProject # CafeHoppingBKK # Cafe Bangkok # ArtExhibition # sayhitojoy

# Cafe review # Pin up the delicious shop # matchalover # Photo line

5/18 Edited to

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Read moreāļŦāļĨāļēāļĒāļ„āļ™āđ€āļŠāļīāļĢāđŒāļŠāļŦāļē “Tanwa The Food Project menu” āđ€āļžāļĢāļēāļ°āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ„āļĄāđˆāđ„āļ”āđ‰āļĄāļĩāđāļ„āđˆāļ­āļēāļŦāļēāļĢāļāļąāļšāļāļēāđāļŸ āđāļ•āđˆāđ€āļ›āđ‡āļ™āļ„āļēāđ€āļŸāđˆāļ—āļĩāđˆāļĢāļ§āļĄ art space + āđāļāļĨāđ€āļĨāļ­āļĢāļĩāđ„āļ§āđ‰āđƒāļ™āļ—āļĩāđˆāđ€āļ”āļĩāļĒāļ§ āđ€āļĨāļĒāļ­āļĒāļēāļāļŠāļĢāļļāļ›āđ€āļĄāļ™āļđāļ—āļĩāđˆāđ„āļ›āđāļĨāđ‰āļ§āļ„āļ§āļĢāđ‚āļŸāļāļąāļŠ (āđ€āļœāļ·āđˆāļ­āđ„āļ›āļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļˆāļ°āđ„āļ”āđ‰āļŠāļąāđˆāļ‡āļ‡āđˆāļēāļĒāļ‚āļķāđ‰āļ™) āđāļĨāļ°āļ—āļĢāļīāļ„āđ€āļĨāđ‡āļāđ† āļ—āļĩāđˆāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āđ„āļ”āđ‰āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ„āļĢāļšāļ—āļąāđ‰āļ‡āļāļīāļ™āļ—āļąāđ‰āļ‡āđ€āļŠāļžāļ‡āļēāļ™āļĻāļīāļĨāļ›āđŒ āđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ­āļĒāļēāļāđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āđ€āļĢāļīāđˆāļĄāļˆāļēāļāļˆāļēāļ™āļ—āļĩāđˆ “āđ€āļšāļēāđāļ•āđˆāļ›āļąāļ‡â€ āļāđˆāļ­āļ™ āļ­āļĒāđˆāļēāļ‡ Shrimp Stuffed Avocado āļˆāļēāļ™āļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļ–āđ‰āļēāđ„āļ›āļŠāđˆāļ§āļ‡āļšāđˆāļēāļĒāđāļĨāđ‰āļ§āđ„āļĄāđˆāļ­āļĒāļēāļāļāļīāļ™āļŦāļ™āļąāļ āļ­āđ‚āļ§āļ„āļēāđ‚āļ”āđ€āļ™āļ·āđ‰āļ­āđ€āļ™āļĩāļĒāļ™āļāļąāļšāļāļļāđ‰āļ‡āļŠāļ”āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļšāļēāļĨāļēāļ™āļ‹āđŒ āļāļīāļ™āđāļĨāđ‰āļ§āđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™ āđāļ–āļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āļŠāļ§āļĒāđ€āļžāļĢāļēāļ° plating āļ„āļĨāļĩāļ™āđ† āļŠāļēāļĒ healthy āļŦāļĢāļ·āļ­āļ„āļ™āļ—āļĩāđˆāđ„āļĄāđˆāļ­āļĒāļēāļāđ€āļœāđ‡āļ”āļˆāļąāļ”āđ€āļĢāļīāđˆāļĄāļˆāļēāļ™āļ™āļĩāđ‰āļ›āļĨāļ­āļ”āļ āļąāļĒāļŠāļļāļ” āļ–āđ‰āļēāļ­āļĒāļēāļāđ„āļ”āđ‰āļˆāļēāļ™āļ­āļīāđˆāļĄāđāļšāļš comfort food āđƒāļŦāđ‰āđ„āļ›āļ—āļĩāđˆ Capellini Arrabbiata with Hamburg Steak āļˆāļ°āđ„āļ”āđ‰āļ„āļ§āļēāļĄāđ€āļœāđ‡āļ”āļ™āļīāļ”āđ† āļ‚āļ­āļ‡āļ‹āļ­āļŠ arrabbiata āļ•āļąāļ”āļāļąāļšāļ„āļ§āļēāļĄāļ‰āđˆāļģāļ™āļļāđˆāļĄāļ‚āļ­āļ‡ hamburg steak āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļāļīāļ™āļ‡āđˆāļēāļĒāđāļĨāļ° â€œāļ„āļļāđ‰āļĄâ€ āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŦāļīāļ§āļˆāļĢāļīāļ‡ (āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āđ„āļ›āđ€āļ”āļīāļ™āļ”āļđāļ™āļīāļ—āļĢāļĢāļĻāļāļēāļĢāđāļĨāđ‰āļ§āđƒāļŠāđ‰āļžāļĨāļąāļ‡āļ‡āļēāļ™āđ€āļĒāļ­āļ°) āļŠāļēāļĒāļ„āļĨāļĩāļ™āļ—āļĩāđˆāļ­āļĒāļēāļāđ„āļ”āđ‰āļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™ āđāļ™āļ°āļ™āļģ Spicy Homnil Rice Salad with Grilled Salmon āļ•āļąāļ§āļ‚āđ‰āļēāļ§āļŦāļ­āļĄāļ™āļīāļĨāļ„āļĨāļļāļāļ™āđ‰āļģāļĒāļģāļ—āļģāđƒāļŦāđ‰āđ„āļĄāđˆāļˆāļ·āļ” āđāļĨāđ‰āļ§āđāļ‹āļĨāļĄāļ­āļ™āļĒāđˆāļēāļ‡āļŠāļīāđ‰āļ™āđƒāļŦāļāđˆāļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļ­āļīāđˆāļĄāļ™āļēāļ™ āđ€āļ›āđ‡āļ™āļˆāļēāļ™āļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāđ„āļ”āđ‰āļ—āļąāđ‰āļ‡āđ‚āļ›āļĢāļ•āļĩāļ™āđāļĨāļ°āļ„āļ§āļēāļĄāļŠāļ”āļŠāļ·āđˆāļ™āđƒāļ™āļ„āļģāđ€āļ”āļĩāļĒāļ§ āđ„āļŪāđ„āļĨāļ•āđŒāļ—āļĩāđˆāļ„āļ§āļĢāļĄāļĩāđƒāļ™āļĨāļīāļŠāļ•āđŒāļ„āļ·āļ­ Edible Canvas āđ€āļžāļĢāļēāļ°āđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ‹āļīāļāđ€āļ™āđ€āļˆāļ­āļĢāđŒāļ—āļĩāđˆ “āļĄāļēāđāļĨāđ‰āļ§āđ€āļŦāļĄāļ·āļ­āļ™āļ”āļđāļ‡āļēāļ™āļĻāļīāļĨāļ›āļ°āļšāļ™āđ‚āļ•āđŠāļ°â€ āļŠāļĩāļŠāļąāļ™āļˆāļąāļ”āļ§āļēāļ‡āđ€āļŦāļĄāļ·āļ­āļ™āļœāļ·āļ™āļœāđ‰āļēāđƒāļšāļˆāļĢāļīāļ‡ āđāļĨāđ‰āļ§āļāļīāļ™āđ„āļ”āđ‰āļˆāļĢāļīāļ‡āļ”āđ‰āļ§āļĒ āļ–āđ‰āļēāđ„āļ›āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™ āđāļ™āļ°āļ™āļģāļŠāļąāđˆāļ‡āļˆāļēāļ™āļ™āļĩāđ‰āđāļŠāļĢāđŒāļāļąāļ™ āļˆāļ°āļŠāļ™āļļāļāļ—āļąāđ‰āļ‡āļ•āļ­āļ™āļ–āđˆāļēāļĒāļĢāļđāļ›āđāļĨāļ°āļ•āļ­āļ™āļŠāļīāļĄ āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ­āļĒāđˆāļēāļ‚āđ‰āļēāļĄ Cruffin (croissant + muffin) āļ”āđ‰āļēāļ™āļ™āļ­āļāļāļĢāļ­āļšāļŦāļ­āļĄāđ€āļ™āļĒ āļ”āđ‰āļēāļ™āđƒāļ™āļ™āļļāđˆāļĄ āđ€āļŦāļĄāļēāļ°āļĄāļēāļāđ€āļ›āđ‡āļ™āļ›āļīāļ”āļ—āđ‰āļēāļĒ āļŦāļĢāļ·āļ­āļŠāļąāđˆāļ‡āļĄāļēāļāļīāļ™āļ„āļđāđˆāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ™āļąāđˆāļ‡āļ”āļđāļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļĄāļĩāļĄāļļāļĄāļ‡āļēāļ™āđ€āļ‹āļĢāļēāļĄāļīāļ/āļŠāļąāđ‰āļ™āļ§āļēāļ‡āļ‚āļ­āļ‡āļ™āđˆāļēāļĢāļąāļāđ† āļāļąāđˆāļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄ āļ–āđ‰āļēāļ„āļļāļ“āđ€āļ›āđ‡āļ™āļŠāļēāļĒāļĄāļąāļ—āļ‰āļ° āđƒāļŦāđ‰āļĨāļ­āļ‡ Biscoff Matcha Cold Foam āļĢāļŠāļĄāļąāļ—āļ‰āļ°āļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āđ€āļ‚āđ‰āļĄ āđāļĨāđ‰āļ§āđ„āļ”āđ‰āļāļĨāļīāđˆāļ™āļŦāļ§āļēāļ™āļŦāļ­āļĄāļ‚āļ­āļ‡āļšāļīāļŠāļ„āļ­āļŸāļāļąāļšāđ‚āļŸāļĄāļ™āļļāđˆāļĄāđ† āļŠāđˆāļ§āļĒāļ—āļģāđƒāļŦāđ‰āļ”āļ·āđˆāļĄāļ‡āđˆāļēāļĒāļ‚āļķāđ‰āļ™ āļŠāđˆāļ§āļ™āļŠāļēāļĒāļŠāļ”āļŠāļ·āđˆāļ™āđāļ™āļ°āļ™āļģ Organic Honey & Lemon with Honeycomb āđ€āļ›āļĢāļĩāđ‰āļĒāļ§āļŦāļ§āļēāļ™āļāļģāļĨāļąāļ‡āļ”āļĩ āđāļ–āļĄāļĄāļĩāļĢāļ§āļ‡āļœāļķāđ‰āļ‡āđƒāļŦāđ‰āđ€āļ„āļĩāđ‰āļĒāļ§āđ€āļžāļĨāļīāļ™ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ­āļēāļāļēāļĻāļĢāđ‰āļ­āļ™āđ† āļ—āļīāļ›āđ€āļĨāđ‡āļāđ† āđ€āļ§āļĨāļēāļĄāļē Tanwa The Food Project: āļ–āđ‰āļēāļ•āļąāđ‰āļ‡āđƒāļˆāļĄāļēāļ–āđˆāļēāļĒāļĢāļđāļ›+āļ”āļđāļ™āļīāļ—āļĢāļĢāļĻāļāļēāļĢ āđāļ™āļ°āļ™āļģāđ€āļĨāļ·āļ­āļāļŠāđˆāļ§āļ‡āļšāđˆāļēāļĒāļ–āļķāļ‡āđ€āļĒāđ‡āļ™ āđāļŠāļ‡āļ˜āļĢāļĢāļĄāļŠāļēāļ•āļīāđ€āļ‚āđ‰āļēāļŠāļ§āļĒāđāļĨāļ°āļĢāđ‰āļēāļ™āđ‚āļ›āļĢāđˆāļ‡āļĄāļēāļ āđ€āļ”āļīāļ™āļ‚āļķāđ‰āļ™āđ„āļ›āļŠāļąāđ‰āļ™ 2 āļˆāļ°āđ„āļ”āđ‰āļŸāļĩāļĨāđāļāļĨāđ€āļĨāļ­āļĢāļĩāđ€āļ•āđ‡āļĄāđ† āđāļĨāļ°āļ­āļĒāđˆāļēāļĨāļ·āļĄāđ€āļœāļ·āđˆāļ­āđ€āļ§āļĨāļēāđ€āļ”āļīāļ™āļ”āļđāļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‡āļēāļ™āļāļąāļšāļĄāļļāļĄāđ€āļ‹āļĢāļēāļĄāļīāļ āđ€āļžāļĢāļēāļ°āđ€āļ›āđ‡āļ™āļ­āļĩāļāđ‚āļ‹āļ™āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āļĢāđ‰āļēāļ™āļ™āļĩāđ‰ “āļĄāļēāļāļāļ§āđˆāļēāļ„āļēāđ€āļŸāđˆâ€ āļˆāļĢāļīāļ‡āđ†