💛 Tan rat dessert sand dessert clip has gone down

* Candy body *

1.300 grams of rice flour

2. 200 grams of sugar meat

3. 100 milliliters of coconut milk

* Syrup *

4. 350 grams of granulated sugar

5. 150 milliliters of clean water

6. 150 milliliters of coconut milk

7. Pandan leaves bundle of 30 grams

* Coconut sprinkles *

8. 300 grams of grated coconut

9. 1 / 2 teaspoon ground salt

- Make syrup, bring sugar, coconut milk, clean water, bundle pandan, put in a pot, set a fire, boil to boil the sugar to melt, then turn off the stove.

- Coconut garnish pastry, grate coconut opaque, mix salt meal, finish wrapped in a thin white cloth, hold on, wait for steaming, along with the pastry.

- The pastry is prepared with a mixing bowl. Add rice flour, sugar, coconut milk, massage the mixture well. Then the water goes to glide (crumble) through the strainer to form sand grains. Then add some white cloth, steamed with grated coconut (steamed with a strong fire for 30 minutes or until the dough is cooked). When the dough is cooked, then pour it into the container, topped with the syrup, and then mingle it together. Maybe at the beginning of the mixing. Take a moment for the dessert to suck the syrup. Once the dessert is fully syrup, the sand dessert will crumble. After a break, the dessert will suck the full syrup. The mixture again, break, spread into grains of sand. Scoop in the serving container. Sprinkle with a coconut grate that is steamed sensitive.