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Zucchini fritters

Ingredients

4 medium zucchini coarsely shredded

½ teaspoon salt

½ cup all-purpose flour

2 large eggs beaten

⅓ cup shredded cheese Cheddar or Parmesan are our favorites

1 tablespoon chopped chives plus more to serve

salt & pepper to taste

1/4 of a cup of chopped green olives

1/4 of diced onions

olive oil for frying

instructions:

1. Shred the zucchini on a coarse grater and place it in a colander with salt to drain out extra moisture. After 10 minutes, transfer the zucchini to a clean tea towel and squeeze well to remove any excess moisture.

2. To make the batter, place eggs, shredded cheese, chopped chives, flour, salt and pepper in a mixing bowl and stir until well combined.

3. inish the batter: Stir the drained zucchini into the bowl with the egg and flour until well combined.

4. Cook the fritters: Heat oil in a skillet, then drop the batter into the hot pan by tablespoons. Don’t overcrowd the pan or they’ll get soggy! Slightly flatten and spread out with the back of the spoon and pan-fry until golden, then flip and finish cooking on the other side.

5. Serve the fritters hot with sour cream for dipping. They’re only crispy hot out of the pan, so they’ll soften if you serve them at room temperature, but they’re still very delicious!

2024/8/29 Edited to

Zucchini fritters are a fantastic way to use up summer squash and add a delicious twist to your meals. With minimal ingredients, they are not only easy to make but also a healthy alternative that can fit into various diets. To enhance your zucchini fritters, consider incorporating additional vegetables, such as grated carrots or bell peppers, into the mixture, giving them extra color and nutrition. For gluten-free options, substitute all-purpose flour with almond flour or gluten-free flour blends. Furthermore, feel free to experiment with different cheeses – feta or mozzarella can also add a unique flavor profile. Zucchini fritters are best served fresh and hot from the skillet, but they also make great leftovers. You can reheat them in the oven to restore their crispiness, making them perfect for meal prep. Pair them with a refreshing dip, like tzatziki or a tangy yogurt sauce, to elevate their taste. Exploring serves ideas could also add variety; for a heartier dish, serve the fritters alongside a salad or as part of a veggie wrap. You can add herbs and spices like garlic powder or Italian seasoning to the batter for an extra flavor boost. Overall, zucchini fritters are versatile, nutritious, and sure to become a favorite in your kitchen. Try them today and savor the deliciousness they bring to your table!

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