Cowboy cookies
Ingredients
1 cup (227 grams) unsalted butter melted until browned.
1 and 1/2 cups (319 grams) light brown sugar, packed
1/2 cup (99 grams) granulated sugar
2 large eggs at room temperature
1 large egg yolk at room temperature
2 and 1/2 teaspoons pure vanilla extract
2 and 1/3 cups (270 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 and 3/4 cups (156 grams) old-fashioned oats
3/4 cup (60 grams) sweetened flaked coconut
1/2 cup (64 grams) pecans, roughly chopped plus more for decorating
12 ounces (340 grams) semi-sweet chocolate chips
1 teaspoon flaky sea salt optional
Instructions
Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
Fold the dry ingredients into the wet ingredients, mixing just until combined.
Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack and let it cool completely.
Then serve and enjoy!
Cowboy cookies are a delicious twist on traditional cookies, combining the rich flavor of browned butter with the heartiness of oats and the sweetness of chocolate chips. These cookies can be customized with various mix-ins like nuts, dried fruits, or even different types of chocolate for a personalized touch. For those looking for a unique finishing touch, try adding flaky sea salt on top right after baking to enhance the flavors. Here's a quick tip: for even chewier cookies, slightly underbake them so that they remain soft in the center as they cool on the baking sheet. This technique will result in cookies that have just the right balance of crispiness and chewiness. Additionally, consider chilling the dough for a bit before baking; this simple step can lead to thicker cookies and deeper flavors. Serve these Cowboy Cookies warm out of the oven or store them in an airtight container at room temperature for a week. They also freeze well, making them perfect for meal prep or for surprising a friend with a homemade gift. Enjoy these delightful cookies with a glass of milk, coffee, or tea for the ultimate treat experience.