Cream Cheese Banana Bread
Ingredients:
FOR THE CREAM CHEESE FILLING
â–¢ 4 oz cream cheese, softened, brick-style
â–¢ 1 egg, large
â–¢ 1/4 cup granulated sugar
â–¢ 2 Tablespoons flour
â–¢ 1 teaspoon vanilla extract
FOR THE BANANA BREAD
â–¢ 2 bananas, mashed, 1 cup total
â–¢ 1 egg, large
â–¢ 1 cup granulated sugar
â–¢ 1 Tablespoon vanilla extract
â–¢ 1/4 cup vegetable oil, or canola oil
â–¢ 1/4 cup Greek yogurt, plain
â–¢ 1 1/2 cup flour
â–¢ 1/2 teaspoon baking powder
â–¢ 1/2 teaspoon baking soda
â–¢ 1/2 teaspoon salt
Equipment
1 9×5 Loaf Pan
1 Hand Mixer
Instructions
PREHEAT oven to 375 degrees F. SPRAY loaf pan with nonstick spray. Set aside.
MAKE THE CREAM CHEESE FILLING
In a medium bowl, using a hand mixer, BEAT together cream cheese, egg, sugar, flour, and vanilla extract until smooth. Set aside.
MAKE THE BANANA BREAD BATTER
MASH the ripe bananas with a fork. Set aside.
In a large bowl, using a hand mixer, COMBINE egg, sugar, vanilla extract, vegetable oil, and Greek yogurt.
ADD dry ingredients (flour, baking powder, baking soda, and salt). Finally, ADD the mashed banana and mix until smooth.
ASSEMBLE THE BREAD
ADD about 2/3 of the banana bread batter to the bottom of a prepared loaf pan.
LAYER drops of the cheesecake filling directly onto the banana bread better. Use a spatula or small spreader to drag the filling to the edges. TOP with remaining banana bread batter.
BAKE at 375 degrees F for 20 minutes. LOWER the oven temperature to 350 degrees F and continue baking for 30 more minutes. The top should look fully baked and have no jiggle to it. Add a few minutes at a time if needed until fully baked.
Allow the bread to cool in the pan for 15 minutes before removing from the pan to cool completely on a wire rack. Slice and enjoy!
#banana bread recipe #banana bread #cream cheese with everything #bake something together #baked #bananacake #
Banana bread is a beloved favorite that combines the sweetness of ripe bananas with a rich cream cheese filling. To make the best banana bread, selecting ripe bananas is key; the more spots on the bananas, the sweeter they will be, adding depth to your bread's flavor. Adding Greek yogurt not only enhances moisture but also provides a slight tang, creating a soft texture that keeps the loaf fresh longer. The cream cheese filling, made with just a few simple ingredients like softened cream cheese, sugar, and vanilla, elevates this treat to café-quality with its creamy contrast to the fluffy banana bread. Baking at the right temperature is crucial: starting at 375°F and then lowering to 350°F allows the bread to rise nicely without burning the top. Checking for doneness is as simple as inserting a toothpick and ensuring it comes out clean. Serve this banana bread warm or at room temperature, and consider pairing it with coffee or tea for a perfect afternoon snack. Enjoy the process of baking and savor each bite of this delicious cream cheese banana bread!