Creamy Tuscan Gnocchi dinner
INGREDIENTS
1 Tablespoon butter
2-3 cloves garlic minced
3/4 cup heavy cream
2/3 cup chicken or veggie broth
1 pound potato gnocchi uncooked
1/3 cup oil-packed sun-dried tomatoes julienne style
1/2 cup freshly-grated Parmesan cheese
1 teaspoon lemon juice
kosher salt and black pepper
1-2 cups fresh baby spinach
fresh basil optional garnish
INSTRUCTIONS
Melt butter in a large skillet over medium heat. (Use a skillet with a lid.) Add garlic and cook for 30-60 seconds, just until fragrant, then stir in the cream and broth.
Bring the mixture to a gentle simmer, then stir in the gnocchi and sun-dried tomatoes. Cover the skillet and cook for 4 minutes, untouched.
Uncover the pan, stir well, and test a gnocchi. Continue to cook, uncovered, stirring frequently, until the gnocchi is tender and the sauce slightly thickened.
When the gnocchi is tender, stir in the spinach, Parmesan, and lemon juice. Season with salt, pepper, and more lemon juice to taste. (I usually start with 1/2 teaspoon salt and 8-10 cranks of black pepper, but this will vary to your preference.) Once the spinach has wilted, remove pan from the heat.
Garnish with fresh basil and more Parmesan, as desired. Serve and enjoy!
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Creamy Tuscan gnocchi is a delightful dish that combines the rich flavors of Italy with the comforting texture of potato gnocchi. To enhance the flavor, consider using oil-packed sun-dried tomatoes, which add a burst of sweetness and depth to the sauce. Pairing the dish with fresh basil not only adds a pop of color but also contributes a fragrant aroma that elevates the overall experience. When making this dish, it’s essential to select high-quality ingredients, especially the heavy cream and Parmesan cheese. Look for domestic or imported Parmigiano-Reggiano, as its robust flavor enhances the creamy sauce beautifully. If you're looking for an extra layer of umami, a sprinkle of nutritional yeast could be a great vegetarian alternative. Additionally, feel free to customize the recipe to your taste preferences. You can incorporate other vegetables such as mushrooms or zucchini, or even proteins like grilled chicken or shrimp for a complete meal. This versatility makes creamy Tuscan gnocchi a fantastic choice for weeknight dinners or special occasions. Lastly, this dish pairs beautifully with a crisp green salad or garlic bread for a complete dining experience. Enjoy your cooking and relish this sumptuous meal that brings the flavors of Tuscany straight to your kitchen!
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