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Easy chocolate chip cookie sticks

🍪 8-Ingredient Chocolate Chip Cookie Sticks

Soft centers. Golden edges. Built for frosting dips.

INGREDIENTS (8 TOTAL)

1. Unsalted butter (softened)

2. Brown sugar

3. Vanilla extract

4. All-purpose flour

5. Baking powder

6. Sea salt

7. Chocolate chips (semi-sweet or milk)

8. Egg

🍳 INSTRUCTIONS (CREATOR-FRIENDLY)

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. Cream butter + brown sugar until fluffy.

3. Mix in egg + vanilla until smooth.

4. Fold in flour, baking powder, and salt just until combined.

5. Stir in chocolate chips.

6. Press dough into a rectangle about ¾-inch thick on parchment.

7. Slice into cookie sticks.

8. Bake 12–15 minutes until edges are golden and centers are soft.

9. Cool slightly — serve warm for maximum dip action.

🤍 CREAMY FROSTING DIP (FOR DUNKING)

(Not counted in the 8 ingredients)

• ½ cup powdered sugar

• 2 tbsp heavy cream (or milk)

• 1 tbsp melted butter

• Splash of vanilla

• Pinch of salt

Whisk until smooth and glossy. Warm slightly for that slow drip

Soft chocolate chip cookie sticks dipped in warm, creamy frosting??

Yeah. This is your sign.

Save this.

Make it once.

Then make it again.

Follow @FiveToEightBites — we don’t miss.⭐️Overall rating: /10:10

#cookieideas #easycookies #lemon8recipes

2025/12/29 Edited to

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