FLAKY & TENDER GRILLED SALMON 🐟🍟
📍skinny chef
with multiple outlets across singapore, this western food stall is making its name known for serving quality yet affordable food. their menu is extensive, featuring a wide range of meats (with your choice of two sides), burgers and pastas, as well as signature dishes like sous vide pork belly and duck leg 🥓🦆
i tried their grilled salmon which was sooo flaky and tender! 🐟 the fish was cooked to perfection, with a nicely charred outer layer while the inside stayed soft and fell apart easily with a fork. the truffle mushroom sauce was fragrant and paired well with the salmon.
the pork chop was extremely tender and could be cut effortlessly. they even give two huge slabs, so you’re definitely getting your money’s worth! the aglio olio was well-seasoned, spicy and flavourful 🍝
for sides, i had the salt and pepper fish, which was battered dory (i think) seasoned generously with salt and pepper. it was a little on the salty side, but still very addictive 😆 the cheese fries were another highlight 😍 they were loaded with nacho cheese and still stayed crispy beneath the sauce 🧀🍟 we completely demolished the fries hahah
overall, this is a solid spot for restaurant-quality western food at affordable prices 😊 check them out at tpy, hougang, clementi and many more places across sg!
If you’re looking to enjoy grilled salmon in Singapore, Skinny Chef offers not just fantastic fish but also a well-curated menu of sides and other dishes that complement the main star. From my experience, the salt and pepper fish side was deliciously addictive despite being a bit on the salty side, providing a nice contrast to the salmon’s subtle flavors. I also highly recommend the cheese fries – they were loaded with creamy nacho cheese yet stayed crispy, which was a wonderful combination. What’s great about Skinny Chef is their multiple outlets across Singapore, including Toa Payoh, Clementi, and Hougang, making it convenient to satisfy your craving for restaurant-quality western food without hurting your wallet. Their menu offers an impressive range from pork chops to pastas, so there’s something for everyone. Personally, I appreciated how the grilled salmon was cooked just right; it flaked apart easily and had a juicy tenderness that only good technique can achieve. The truffle mushroom sauce added an aromatic richness that elevated the dish beyond typical grilled salmon fare. If you’re planning to visit, consider pairing your salmon with some of their signature sides for a balanced and flavorful meal. Their extensive menu allows you to customize your meal with various sauces and sides, including classic steakhouse-style options and more adventurous flavors. Overall, Skinny Chef stands out as a must-visit spot for both locals and visitors hunting for delicious and affordable western food, especially grilled salmon, in Singapore.
