THE SOFTEST & FLUFFIEST HOKKAIDO CUPCAKES 🧁

📍hakka mui

this hbb specialises in cloud-soft hokkaido cupcakes, filled with their signature homemade custard cream 🧁 their sweet variations include the OG hokkaido (no 🍓) and a strawberry one! they have a savoury version as well, which is a chicken floss hokkaido cupcake 🤤

the moment i laid my hands on the cupcakes, i could already feel it bounce beneath my fingers cuz it was THAT SOFT! the cake itself had an airy, cloud-like texture ☁️ almost like biting into a soft sponge that melts instantly in your mouth!

their homemade custard cream inside was subtly sweet and super light, complementing the delicate cake without making it jelak at all 😌 and the strawberry added a bright, juicy freshness that balanced everything perfectly 🍓

i was extremely impressed with their chicken floss one too! i’m a huge fan of the sweet & savoury combination so this was up my alley 😌 the chicken floss added a sweet-savoury flavour that made each bite really tasty. it’s a comforting and satisfying twist on the classic cupcake, perfect for anyone who loves chicken floss pastries.

overall, i’m always on the lookout for hbbs selling unique treats and this definitely hits the mark 🎯 if you’re a fan of pillowy soft goodies, this will definitely be your next obsession 🤩

#sgfood #sgfoodie #fyp #WhyILemon8 #cupcake

Singapore
2025/11/17 Edited to

... Read moreIf you're curious about making Hokkaido cupcakes at home, it's worth noting that the key to their softness lies in using a chiffon or sponge cake base, combined with careful folding of the batter to maintain airiness. The custard filling should be smooth and lightly sweetened to complement the delicate cake texture without overpowering it. For those interested in variations, the strawberry custard version adds a refreshing fruity note that brightens up each bite. Meanwhile, the chicken floss version offers a delightful savory contrast that's uncommon in cupcakes but incredibly satisfying if you enjoy the sweet and savory mix. When purchasing or storing these cupcakes, remember they are best enjoyed fresh due to their delicate texture and homemade filling. Keep them chilled and consume within a few days to experience their signature softness and creaminess. Exploring Hokkaido cupcakes can open up a world of cloud-like desserts perfect for afternoon tea or celebrations. Whether you prefer sweet or savory, experimenting with different fillings like custard, fruits, or chicken floss can make your culinary adventure exciting and delicious.

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