SOURDOUGH BAGELS, BAILEY’S TIRAMISU FROM THIS HBB
📍m.m bakehouse
this new hbb just launched yesterday and they’re already off to such a strong start 🤍 besides baking breads for humans, what makes them extra special is that they also offer baked treats for doggies 🐕🐶 sadly i don’t have a dog so i can’t comment on those 😆 but i can confidently say their human bakes are seriously good 🍞🤤
their menu includes sourdough bagels, cinnamon rolls, tiramisu cake & more! plus, they even have a crusty shiopan coming on their menu soon 👀 so keep a look out ;)
the sourdough bagels are fermented for 18 hours, so they have that lovely tanginess that sourdough lovers will appreciate 😋 my favourite was the matcha cranberry one. i’m a sucker for 🍵 especially in bread, and the matcha flavour was super fragrant without being overpowering. the cranberries added a gentle sweetness that balanced out the slight bitterness of the matcha really well.
the cinnamon roll was fluffy, soft and so comforting. i loved the addition of pecans 🥜🌰 which gave a nice crunch against the moist bread. best of all, it wasn’t overly sweet, making it very easy to enjoy.
lastly, the tiramisu cake was another standout 🍰 they used bailey’s instead of the usual rum, which added an extra level of creaminess. as someone who loves a strong, alcoholic tiramisu, this hit the spot perfectly 🥰
overall, everything i tried was exceptional. this is definitely going to be one of my go-to home bakeries in sg from now on 😍
M.M Bakehouse stands out in Singapore’s vibrant home bakery scene by offering a unique range of artisan baked goods that truly satisfy both traditional and adventurous tastes. Their sourdough bagels, fermented for an extended 18 hours, embody the perfect balance of tanginess and texture that sourdough enthusiasts crave. The matcha cranberry bagel specifically merges the earthy bitterness of matcha with the sweet tidbits of cranberry, creating a harmonious bite that is both refreshing and comforting. Not only do they focus on human treats, but the bakery also caters to dog owners by baking special treats for their furry friends, highlighting their inclusive approach. For those who appreciate classic bakery delights, the cinnamon roll with pecans delivers a soft, fluffy experience with a delightful nutty crunch and a sweetness that doesn’t overwhelm, making it a versatile snack for any time of day. One of the bakery's highlights is their Bailey’s tiramisu cake, which replaces traditional rum with Bailey’s Irish Cream, adding a richer, creamier depth to the dessert. This innovative twist offers a bold yet smooth flavor profile well-suited for lovers of alcohol-infused sweets. Upcoming menu items such as the crusty shiopan add excitement for repeat customers eager to try new creations. For people in Singapore looking for exceptional home bakery options, M.M Bakehouse provides a promising blend of artisanal quality, creative flavors, and attention to detail. Whether you’re searching for a tangy sourdough bagel infused with matcha or a decadent tiramisu cake with a luscious Bailey’s twist, this bakery is poised to become a staple destination for food lovers craving freshly baked, handcrafted delights. Exploring local home bakeries like M.M Bakehouse not only supports passionate small businesses but also enriches your culinary experiences with authentic and carefully crafted baked goods that bring joy to every bite. Keep an eye out for their expanding menu and don’t miss the chance to try their upcoming crusty shiopan—a great example of how traditional baking techniques continue to inspire delicious new treats in the Singaporean food scene.