Deconstructed Strawbwerry Cheesecake

Or, my take on the Japanese Cheesecake Snack. 🍓✨ Think of it as a deconstructed Strawberry Cheesecake and ⬇️how I did it.

Ingredients:

• ½ tub Philadelphia No-Bake Cheesecake

• White Chocolate Strawberry Milano cookies

• 1 container fresh strawberries (6-8 for the sauce, the rest for the top)

• ⅓ cup white sugar + 1 tbsp vanilla + a squirt of fresh lemon juice

• Cornstarch slurry (1 tsp cornstarch + some of the strawberry syrup)

How to:

1️⃣ Take about 12-13 Milano cookies and stuff them whole right into the cheesecake tub.

2️⃣ Wash and chop 6-8 strawberries. Simmer in a saucepan with the sugar, vanilla, and lemon juice.

3️⃣ Scoop out a little 🍓syrup, whisk in your cornstarch, and pour it back in. Simmer until thick, then let it cool completely.

4️⃣ Pour your cool strawberry purée over the cookies and cheesecake. Top with a layer of fresh chopped strawberries.

5️⃣ Put the lid back on the tub and refrigerate overnight (or at least 3-4 hours) until those cookies turn into soft, cakey layers.

Open, grab a spoon, and enjoy! This is so good and honestly? I’ll take the Strawberries over Biscoff. Delish!

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