Sugar cookie bars

Sugar cookie bars are a delightful treat that can elevate any gathering, be it a family dinner or a potluck. These bars combine the flavors of classic sugar cookies with the convenience of a simple bake, eliminating the need for rolling and cutting dough. To make these scrumptious cookie bars, gather your ingredients: 1 1/2 cups of softened butter, 2 cups of granulated sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of almond extract, 5 cups of all-purpose flour, 1 1/2 teaspoons of salt, and 1/2 teaspoon of baking powder. The frosting requires 8 ounces of softened cream cheese, 1/2 cup of softened butter, 5 cups of powdered sugar, 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, and a pinch of salt. Food coloring is optional for added flair. 1. Start by creaming the softened butter and sugar in a large mixing bowl until smooth. Next, incorporate the eggs and both extracts until well combined. 2. In another bowl, whisk together the dry ingredients—flour, baking powder, and salt—before folding them into the wet mixture until all is blended. 3. Press the dough into a greased 17" x 12" baking sheet and bake at 350°F for 15-20 minutes, watching for a light golden hue. Cool the bars completely before frosting them with your cream cheese mixture, ensuring a smooth and creamy consistency by adding milk as necessary. Top with sprinkles for a fun finish. This recipe not only guarantees delicious results but also offers flexibility in presentation and flavor. Adjust the frosting or add other toppings to suit your preferences, making these sugar cookie bars the ideal dessert for any occasion!