WE GOT DUNKIN AT HOME

Hey everyone! So glad you're loving the idea of making those delicious Dunkin' Ham & Swiss Croissants right at home. It’s seriously a game-changer for breakfast or brunch! Since you asked for more tips, I wanted to share some extra secrets I've picked up to make your copycat croissants even better, plus some fun variations to keep things exciting. First, let's talk about that puff pastry. It's the star here, giving us that incredible flakiness. My biggest tip is to work with it when it's still cold, but pliable. If it's too warm, it gets sticky and hard to handle, and if it's too cold, it cracks. Take it out of the fridge about 15-20 minutes before you start. When you're rolling it out, a light dusting of flour on your surface helps prevent sticking, and remember, a light roll is all you need to square it up without overworking the dough. And don't forget that crucial step of brushing on the egg wash before baking – it's what gives our croissants that beautiful, irresistible golden-brown crust, just like the ones from Dunkin'! I also noticed in my last batch that adding a sprinkle of extra shredded mozzarella cheese on top right before baking gave them an even cheesier crust, which was a huge hit! Now, while the classic ham and Swiss croissant combo is divine, why stop there? If you're a big fan of the Dunkin' cheese croissant, it's super easy to adapt this recipe. Just skip the ham and load up on your favorite cheese! A mix of Swiss and cheddar works wonderfully, or even just a simple slice of provolone. You could even add a dash of garlic powder or dried herbs to the cheese for a little extra flavor kick. Another fantastic savory idea is to swap out the uncured honey ham for thinly sliced turkey and a provolone cheese. The possibilities are endless once you master the basic technique. Want to make your mornings even smoother? These copycat croissants are fantastic for meal prep. You can assemble them the night before, place them on your baking sheet, cover them loosely with plastic wrap, and pop them in the fridge. Then, in the morning, just preheat your oven and bake them fresh. Waking up to the smell of freshly baked ham and cheese croissants is truly wonderful! They're perfect with a hot cup of coffee or tea, and a side of fresh fruit for a complete breakfast. If you happen to have any leftovers (which is rare in my house!), they store well in an airtight container for a day or two and can be quickly warmed up in a toaster oven for that fresh-baked feel. Trust me, once you try making these at home, you'll be wondering why you ever bought them out!