Here’s everything we ate in NYC this week!

The carbonara from Ulivo was our fave bite of the week šŸ

šŸ“Ulivo | 4 W 28th St, New York, NY 10001

šŸ“H&H Bagels | 429 3rd Ave, New York, NY 10016

šŸ“Maru Coffee | 320 Wythe Ave, Brooklyn, NY 11249

šŸ“ Ariston Coffee Bar | 78 5th Ave, New York, NY 10011

šŸ“The Bronze Owl | 52 W 33rd St, New York, NY 10001

šŸ“Chino Grande | 253 Grand St, Brooklyn, NY 11211

šŸ“Common Meadows Creamery | 227 Grand St, Brooklyn, NY 11211

Save this for later. Which dish are you trying first?

#nyceats #nycfoodie #nycfood #brooklyneats #nycrestaurants #emergingcreator New York

New York
10/23 Edited to

... Read moreIf you’re a food lover visiting or living in New York City, indulging in a variety of local eateries is a must. During my recent week exploring NYC’s culinary scene, I was struck by how diverse and flavorful the city’s offerings are—from classic Italian pasta at Ulivo to innovative fusion dishes at Chino Grande. One standout for me was definitely the Mezzi Rigatoni Carbonara at Ulivo. The handmade pasta paired with crispy guanciale and a rich, creamy sauce was a highlight—perfectly balanced and comforting. If you love pasta, this is a solid go-to. Another gem was H&H Bagels, where the Bacon, Egg, & Cheese on a seasonal pumpernickel bagel offered a comforting breakfast with that classic New York bagel texture—soft yet chewy with just the right amount of flavor. For coffee enthusiasts, I highly recommend Maru Coffee in Brooklyn. Their Mocha Latte combines Belgian chocolate with expertly brewed espresso for an indulgent yet refined treat, especially inviting during colder months. A uniquely charming spot is Ariston Coffee Bar, tucked inside a flower shop—the ambiance alone makes it a crave-worthy stop. Their Smoked Salmon Focaccia combines savory and fresh elements, ideal for a light yet satisfying bite. If you’re into creative small plates, The Bronze Owl’s Chicken Parm sliders hit the spot. These mini sandwiches pack all the classic flavors of Chicken Parm in a fun, bar snack size. Chino Grande impressed me with its innovative Puerto Rican and Chinese fusion cuisine. The Pernil Egg Rolls were a delightful surprise, offering an irresistible blend of textures and bold flavors. Lastly, Common Meadows Creamery offers unique artisanal ice creams and sorbets that are both refreshing and crave-worthy. The Apple Sorbet, made from upstate apples, felt like a crisp, natural dessert that perfectly capped off a day of eating. Overall, NYC’s food scene continues to impress with its ability to offer both comforting classics and refreshing creativity. Whether you’re exploring Manhattan or Brooklyn, these spots provide a delicious taste of what the city has to offer. Save this list and try these dishes—you won’t regret it!

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