$2500 for a meal?? Odette Singapore

If you’re planning a visit to Odette Singapore, here are some extra insights that helped me enjoy the experience fully: Odette's tasting menus are known for their exquisite French fine dining with a contemporary twist. The standard menu is priced around $495++ per person, but be mindful that add-ons like the cheeseboard—priced at $48 per person—can quickly raise your total bill. The staff offer a sample of the cheese selection when seated, which might tempt you to include it; if you want to keep costs in check, politely decline the add-on after tasting. Opening hours usually vary, so it's essential to check their official website or call ahead—especially if you're aiming for Monday lunch, which has specific opening times. Reservations are highly recommended, as it’s a top destination for both locals and tourists who want to indulge in Michelin-star cuisine. Regarding the menu, Odette features seasonal ingredients, so dishes will vary, but highlights include specialties like Kampot pepper-crusted pigeon and luxurious foie gras duos. Portions are generous for fine dining, so consider having lighter meals earlier in the day to avoid discomfort, as I personally experienced indigestion from the sheer amount of food. Don’t forget to let the staff know if you’re celebrating a special occasion. They often create thoughtful touches to enhance your experience. Finally, while the price is premium—and the total can reach upwards of $2500 for three with supplements—the artistry, ambiance, and exceptional service make Odette a remarkable culinary journey, unique within Singapore’s fine dining scene.