✨Golden Harmony Chicken Plate✨
Herb-Grilled Chicken Breast with Mashed Sweet Potatoes
Servings: 4
Estimated Calories Per Serving:
• Chicken Breast (4 oz): ~120 kcal
• Sweet Potatoes (200g): ~180 kcal
• Olive Oil (1 tbsp split across servings): ~30 kcal
• Almond Milk (1 tbsp split across servings): ~5 kcal
• Seasonings & Herbs: ~5 kcal
Total per Serving: ~340 kcal
Ingredients
For the Chicken:
• 1 lb chicken breast (4 small fillets)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 garlic clove (minced)
• Fresh parsley or thyme (optional for garnish)
For the Mashed Sweet Potatoes:
• 2 medium sweet potatoes (about 400g total)
• 1 tablespoon olive oil
• 1 tablespoon almond milk (unsweetened)
• 1/4 teaspoon black pepper
• 1/4 teaspoon turmeric (optional for added flavor and anti-inflammatory benefits)
Instructions
Prepare the Sweet Potatoes
1. Peel and dice the sweet potatoes into small chunks for faster cooking.
2. Boil in a pot of water until tender, about 15–20 minutes. Drain and set aside.
Grill the Chicken
1. While the sweet potatoes are cooking, season the chicken breasts with cumin, black pepper, and garlic. Rub with olive oil.
2. Heat a grill pan (or regular skillet) over medium heat.
3. Grill the chicken for 4–6 minutes on each side, or until fully cooked (internal temperature reaches 165°F).
4. Remove from heat and let rest for 2–3 minutes.
Mash the Sweet Potatoes
1. In a bowl, mash the cooked sweet potatoes using a fork or potato masher.
2. Add olive oil, almond milk, black pepper, and turmeric (if using). Mash until smooth. Taste and adjust seasonings as needed.
Plate , Serve and Enjoy!!
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