Brunching amidst nature hits differently — and Open Farm Community brings that experience to life, now serving their popular weekend brunch every day of the week! 🌿✨
Tucked away in Dempsey’s lush greenery, Open Farm Community feels like a countryside escape right in the city. Each dish celebrates freshness, with herbs, flowers, and microgreens harvested straight from their own gardens, and ingredients sourced locally or regionally.
🥚 Spanish Omelette — fluffy and fragrant with locally grown mushrooms, creamy XO butter, and microgreens for an earthy finish.
🍞 OFC Farm Bread — warm sourdough and focaccia paired with flavoured salted butter — simple yet comforting.
🧀 Burrata — creamy and delicate, paired with charred grapes, tomato jam, and San Daniele ham for a balance of sweet and savoury.
🥩 Beef Tongue Yakitori — tender and smoky, with a mirin glaze, bak kut teh spices, and black garlic paste — a clever local twist.
🍝 Creamy Mushroom Mafaldine Pasta — silky mafaldine tossed with mixed local mushrooms, white wine, and Pecorino Romano — rich, earthy, and satisfying.
🍳 Shakshuka — spiced tomato sauce with 65°C sous vide eggs and herb feta, perfect for dipping with sourdough.
🥑 Avocado Toast — fresh and vibrant, topped with sous vide eggs and tomato salsa.
🍤 Tempura Okra, Pumpkin & Eggplant — crisp, light, and beautifully golden, showcasing garden produce.
☕ Kaya Toast Latte — a fragrant local-inspired creation we absolutely loved — aromatic, smooth, and reminiscent of a cozy morning kopi with kaya toast.
🍰 Deconstructed Tiramisu — Kahlua-soaked sponge, mascarpone espuma, coffee jelly, and chocolate cremeux — indulgent yet airy.
🍋 Lemon Meringue Pavlova — tangy key-lime mousse, caramelised lemon ice cream, and milk chips for a refreshing citrus finish.
Whether you’re here for a slow brunch, a stroll through the edible gardens, or simply to unwind surrounded by greenery, OFC offers a farm-to-table dining experience that feels honest and heartwarming. 🌱
🐾 Pet-friendly perk: enjoy 15% off your bill when dining alfresco with your furry companions.
📍Open Farm Community
130E Minden Rd, Singapore 248819
#OpenFarmCommunity #DempseyHill #BrunchInNature #FarmToTable #SustainableDining #PetFriendlySG #SingaporeEats #BrunchLovers
If you're planning a visit to Dempsey for brunch, Open Farm Community stands out not only for its menu but also for its family- and pet-friendly atmosphere. A personal favorite is the Kaya Toast Latte, which lovingly captures the essence of a local kopi breakfast with a smooth and aromatic twist. For those who appreciate garden-fresh flavors, the tempura okra, pumpkin, and eggplant provide a crisp, golden bite that perfectly showcases seasonal produce. Dining alfresco here is a peaceful retreat from city life, enhanced by a generous 15% discount when you bring your furry friends along—an inviting touch that truly makes it a community experience. The restaurant’s commitment to sustainability and farm-to-table freshness is evident in every dish. Whether enjoying the silky mushroom mafaldine pasta or the spiced shakshuka with its perfectly cooked sous vide eggs, you’ll taste the care put into sourcing and preparation. The edible gardens surrounding the venue are a charming backdrop for a leisurely stroll before or after your meal, making the outing feel like a wholesome escape. For anyone seeking what to eat at Dempsey or searching for the best brunch in Dempsey Hill, Open Farm Community offers not just food but a heartfelt experience rich in flavor, freshness, and nature.