Korean BBQ Chicken Skewers
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 🍗
- 1/4 cup soy sauce 🍶
- 2 tbsp brown sugar 🍬
- 1 tbsp sesame oil 🌰
- 2 cloves garlic, minced 🧄
- 1 tsp fresh ginger, grated 🥢
- 1 tbsp rice vinegar 🍚
- 1 tsp gochujang (Korean chili paste) 🌶️
- 1/2 tsp black pepper 🧂
- 2 green onions, chopped for garnish 🌿
- Sesame seeds for garnish 🍥
- Skewers (wooden or metal)
Directions:
In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, gochujang, and black pepper until well combined. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor. Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. Remove from the grill and let rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving. Enjoy these flavorful Korean BBQ chicken skewers with rice or as an appetizer!
Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 52 minutes
Kcal: 220 kcal per skewer | Servings: 4 skewers
These Korean BBQ Chicken Skewers are a delightful combination of sweet and savory flavors, perfect for summer grilling or a quick weeknight dinner. The marinade infuses the chicken with a rich taste, while the grilling adds a smoky char that enhances the overall experience. Serve them at your next gathering or enjoy them as a delicious meal any day of the week! #bbqrecipes #korean #BBQ #chickenskewer
Korean BBQ Chicken Skewers are not just a dish; they're an experience. Marinating chicken thighs in a blend of soy sauce, brown sugar, and gochujang provides a unique combination of flavors that are both sweet and spicy. The key to truly delicious skewers is in the marinating process; allowing the chicken to soak up the marinade for at least 30 minutes, but preferably longer, enhances the taste and tenderness of the meat. When grilling, ensure the skewers are well-spaced to allow even cooking and achieve those beautiful char marks that add to the dish's appeal. Pair these skewers with a refreshing salad or some rice to balance the savory profile. Don't forget to garnish with chopped green onions and sesame seeds for an authentic touch! These skewers are not only ideal for summer barbecues but are also perfect for any gathering or a delightful weeknight dinner. Make them a staple in your cooking repertoire!
gonna try this on my hubby...I don't eat chicken