GREAT NORTHERN & PINTO BEANS WITH SMOKED NECKBONES
GREAT NORTHERN & PINTO BEANS WITH SMOKED NECKBONES & SMOKED SAUSAGE RECIPE
1/2 lb northern beans, sorted & not presoaked,
1/2 lb pinto beans, sorted not presoaked
1 cup onion, diced
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 stalk celery, diced
2-3 lbs smoked pork neckbones
1 link smoked sausage
1 tsp garlic powder
1 tsp onion powder
1 tsp fresh thyme
1 tsp fresh rosemary, chopped
1 tsp salt
1 tsp pepper
6 cups chicken broth
3 tbsp olive oil
Put instapot on high saute mode, add olive oil and bell peppers, onions & celery. Stir in herbs and seasoning. Sauté approximately 5-6 minutes until veggies are softened. Turn off pot and add broth and (non presoaked) sorted beans and beckbones.
Brown sliced smoked sausages on each side. Put aside.
Pressure cook on high 40 minutes and natural release 20 minutes. Release remaining pressure.
Remove bones from pot. Using a food processor blend 1.5 cup of the beans and add back to pot.
Add in smoked sausages.
(Alternatively you could slow cook on low for 8-10 hours or on high 5 to 6 hours)
Johnny Cakes/ Heaux Cakes
1 cup flour
1 cup yellow cornmeal
4 tsp baking powder
3/4 tsp salt
2 tbsp sugar
2 large eggs
3/4 cup buttermilk
1/2 cup water
1/4 cup vegetable oil for frying
Heat a cast iron skillet over medium heat and use a 1/4 cup to scoop out batter and fry until golden brown on each side.
This hearty bean recipe brings together the creamy texture of Great Northern beans and the rich taste of Pinto beans, enhanced by the smoky depth of pork neckbones and sausage. Using an Instant Pot or slow cooker allows for effortless preparation, infusing the beans with savory flavors over time. The fresh herbs like thyme and rosemary elevate the dish, giving it a home-cooked warmth perfect for comfort food cravings. Beans are an excellent source of plant-based protein, fiber, and essential nutrients, making this dish both nutritious and filling. Smoked neckbones and sausage add a boost of protein and a delicious smoky flavor, creating a traditional Southern-inspired meal that satisfies both the palate and the body. The recipe's process of blending a portion of the beans after cooking creates a creamy broth that thickens the stew without added thickeners, offering a smooth and hearty consistency. Pairing this with homemade Johnny Cakes, made from cornmeal and buttermilk, adds a delightful crunchy and slightly sweet side that complements the savory beans perfectly. For a slow cooker alternative, cooking on low for 8-10 hours or high for 5-6 hours allows the flavors to meld beautifully, making it a convenient and forgiving option for busy days. Don’t forget to sauté the vegetables and brown the sausage beforehand to develop rich, deep flavors that enhance the overall dish. Whether serving this for a family dinner or a soul food gathering, the combination of smoky meat, tender beans, and spiced veggies creates a comforting meal that warms both heart and home. This recipe is a wonderful introduction to classic Southern cooking techniques and flavors, ideal for anyone looking to explore hearty, soulful cuisine.
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