Mushroom Soup

A flavor packed mushroom soup recipe for the winter season🍄‍🟫🍄

The full recipe, with step by step instructions, is up on my Substack. Link in bio!

INGREDIENTS (6 Servings)

1lb (450g) mushrooms, stem removed and thinly sliced (use baby bella mushrooms or a mix of several varieties for more mushroom complexity)

1 onion, finely diced

3 garlic cloves, minced

1 cup (240ml) white wine

3 tablespoons (22g) all-purpose flour

1 teaspoon paprika

4 cups (960ml) chicken stock

1 sprig thyme

1 sprig rosemary

¼ cup (60g) sour cream

1 tablespoon soy sauce

Handful of fresh parsley, finely chopped, for garnish

Extra virgin olive oil, for finishing

Olive oil, for cooking

Black pepper

Salt

The full recipe, with step by step instructions, is up on my Substack. Link in bio!

#Mushroomsoup #foodiekake

2025/12/12 Edited to

... Read moreMushroom soup is a classic comfort food that perfectly suits the chilly winter months, thanks to its warm, earthy flavors and creamy texture. Using a blend of mushrooms, like baby bella combined with other varieties, adds depth and complexity to the soup’s taste profile. Baby bella mushrooms provide a meaty and robust flavor, while mixing in shiitake, cremini, or oyster mushrooms can introduce additional umami and subtle floral notes. Cooking the mushrooms slowly with finely diced onion and minced garlic helps to develop a fragrant base. The use of white wine not only deglazes the pan but also adds a slight acidity that lifts the savory elements in the soup. Incorporating all-purpose flour thickens the broth, creating that luxurious, velvety consistency that makes mushroom soup so satisfying. Adding fresh herbs like thyme and rosemary infuses the soup with aromatic layers that complement the mushrooms beautifully. Chicken stock serves as the broth base here, but for a vegetarian option, vegetable stock can be used without sacrificing flavor. The inclusion of sour cream enriches the soup, balancing the earthiness of the mushrooms with a subtle tang. Soy sauce adds umami depth and enhances the overall savory taste. Garnishing with chopped fresh parsley and finishing with a drizzle of extra virgin olive oil gives a fresh, vibrant touch and elevates presentation. This soup pairs wonderfully with crusty bread or a simple salad for a cozy, nutritious meal. For those looking to customize, consider adding roasted garlic for sweetness or a touch of smoked paprika for smokiness. Nutritionally, mushroom soup offers antioxidants, vitamins, and minerals, making it a nourishing choice for winter wellbeing. This recipe’s step-by-step instructions, available through the author’s Substack, allow even novice cooks to achieve impressive results. Whether preparing a family dinner or a comforting treat for yourself, this mushroom soup is both delicious and approachable, encapsulating the essence of winter's cozy culinary delights.