We found best Korean beef soup in Singapore 😋🇸🇬🇰🇷
Discover GOCHU — where the true taste of Korea meets fire, nature & sincerity
Named after ‘Gochu’ (고추) — the heart of Korean flavour — GOCHU brings an experience beyond ordinary Korean dining.
Here, tradition is honoured through oakwood open-fire grilling, handmade dishes, and flavours rarely found in Singapore.
🌶️ Signature Must-Try
Deep-Fried Chili Peppers (고추튀김) — a beloved Korean market classic.
Crispy green chili stuffed with minced pork, tofu & vegetables — simple, nostalgic, and deeply satisfying.
🔥 Oakwood-Grilled Pork Ribs
Slow-cooked for tenderness, then fire-seared over aromatic oakwood flames and finished at your table — primal, smoky, unforgettable.
🌿 A Culinary Escape
Nestled within Orchid Golf Club, GOCHU’s cave-inspired interior with stone walls and glass panels offers serene views of nature — a true oasis away from the city.
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🍽️ What We Tried
🥔 Potato Pancake w Parmesan — $14
🌶️ Big Crispy Chili w Special Spicy Sauce — $14 / pc
🍖 Pork Rib Kimchi Jjim — $78
🍲 Galbitang Bansang (24-hour beef rib broth) — $30
🍜 Black Soy Cold Noodle — $22
🌶️ Chili Pickle Noodle — $18
🍹 Pair it with their Korean-inspired Highballs — Bokbunja & Ginseng for the full experience.
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📍 GOCHU Korean Restaurant
1 Orchid Club Rd, Golf Driving Range, Singapore 769162
🕒 Opening Hours
Mon–Fri: 11am–3pm | 5pm–10pm
Sat, Sun & PH: 11am–10pm
💬 Save this for your next Korean food escape
👥 Share with someone who loves REAL Korean flavours
🇰🇷 Authentic • Oakwood Fire • Sincere Cooking
For those who crave a truly authentic Korean soup experience, GOCHU’s Galbitang Bansang stands out with its deeply nourishing, 24-hour simmered beef rib broth that perfectly balances richness and clarity. This dish is ideal for anyone who loves hearty soups with a clean, savory finish. Complementing the soup, their Pork Rib Kimchi Jjim offers a robust taste of kimchi paired with tender pork ribs, creating a spicy and satisfying comfort dish. I also enjoyed the Black Soy Cold Noodle, a refreshing choice to cool your palate with a unique soy-based flavor. One standout highlight is their oakwood-grilled pork ribs, slow-cooked for tenderness and fire-seared tableside over fragrant oakwood. This grilling style adds a smoky depth and an interactive dining experience that Korean BBQ enthusiasts will appreciate. If you’re looking for lighter bites, the Big Crispy Chili stuffed with minced pork and tofu brings a nostalgic street food vibe with a perfect balance of spicy and savory. Pairing your meal with GOCHU’s Korean-inspired Highballs, like the Ginseng or Bokbunja, enhances the dining atmosphere. The serene, cave-inspired interior overlooking lush greenery at Orchid Golf Club creates a relaxing setting away from busy Singapore. Whether you’re a Korean food lover or trying authentic flavors for the first time, GOCHU offers a memorable culinary journey that honors Korea’s tradition using oakwood fire and sincere cooking methods.