🌇 52nd Floor Rooftop Thai Food Starting From 79 TH
Bangkok sunset + charcoal grill + Thai spice = PERFECT DATE NIGHT 😭🔥
Just found this hidden gem at Level 52 of Banyan Tree Bangkok —
Saffron Grill
And honestly… this place is SO worth it.
✨ Why you need to go:
🔥 Real charcoal grill with selected longan smoked wood from local farm (the aroma is insane)
🌶️ Authentic Thai herbs & spices from all 4 regions
🌇 Panoramic sunset view over Bangkok city
♻️ Plates made from oyster shell & eggshell waste (sustainable concept)
🚗 FREE parking
The craziest part?
Food starts from only 79 THB (!!)
But the quality tastes like Michelin-level Thai cuisine.
I tried the grilled fish, smoky beef and spicy salad — every dish was super flavourful, smoky, and well balanced.
It’s romantic, it’s affordable luxury, and it’s one of the most value-for-money rooftop dining spots in Bangkok right now.
If you’re planning a Bangkok trip soon, SAVE THIS.
You’ll thank me later 🤭🔥
#BanyantreeBangkok #ThingsToDo #foodreview #foodrecommendations #Lemon8SG
During my recent visit to Saffron Grill on the 52nd floor of Banyan Tree Bangkok, I was truly impressed by the unique blend of flavors and atmosphere that this rooftop spot offers. What really stood out was the use of longan wood from local farms for charcoal grilling, which imparted an incredible smoky aroma that perfectly complemented the authentic Thai herbs and spices sourced from all four regions of Thailand. I was particularly drawn to the variety of dishes prepared with care and precision. The grilled kurobuta pork skewers, starting at just 89 THB, delivered a savory punch with a hint of sweetness from the tamarind glaze. The spicy white prawn ceviche offered a refreshing balance of sweet, sour, and heat, while the smoky grilled fish with grandma’s chili marinade was a tender, flavorful highlight. The attention to detail extended to sustainable practices, such as plates made from oyster and eggshell waste, which added an eco-friendly element to an already thoughtful dining experience. The panoramic sunset view over Bangkok’s skyline created a romantic setting, making it an ideal spot for date nights or special occasions. Notably, despite the luxurious ambiance and Michelin-level taste quality, the prices remained extremely affordable, starting from just 79 THB per dish, which is quite rare for rooftop dining in the city. As someone who enjoys exploring the local food scene, I highly recommend trying the homemade pickles trolley with nine variety choices, which added an exciting burst of flavors that complemented the main dishes perfectly. The dessert options, including charcoal-baked pumpkin custard and Thai coconut pancakes topped with salted caramel peanut ice cream, provided an indulgent yet authentic finish to the meal. Overall, Saffron Grill offers a memorable culinary journey combining tradition, sustainability, and affordability, making it a must-visit for anyone traveling to Bangkok. If you want to enjoy real charcoal-grilled Thai cuisine in a setting that feels both luxurious and intimate, this rooftop gem should be on your list. Plus, free parking makes your visit hassle-free! Planning a trip to Bangkok soon? Don’t miss this spot—it’s an affordable luxury experience that captures the essence of Thai culinary excellence amid breathtaking city views.
























