Tiffin Room, Authentic North Indian Cuisine in SG

During my visit to Tiffin Room, I was truly impressed by the rich and authentic flavors that transport you straight to Northern India. The Mera Dabba Lunch Experience features tantalizing dishes, starting with the Achaari Murgh Kebab and Salmon Tikka, each bursting with unique spices. What I especially loved was the Butter Chicken (Murgh Makhani) – tender chicken simmered in a creamy tomato gravy that felt comforting and indulgent. Alongside, the Dal Makhani was perfectly seasoned and the Jeera Pulao rice complemented the entire meal beautifully. The fresh naan was soft and warm, ideal for sopping up the delicious sauces. The meal ended on a sweet note with Rasmalai and Gulab Jamun desserts, which had just the right sweetness and texture. What sets this dining experience apart is the attention to heritage and quality, making it great not just for casual meals but also for special occasions. The signature Masala Chai served in a copper pot warmed me up with its fragrant blend of tea leaves and ginger – an absolute must-try. In addition to the great food, the elegant yet cozy ambiance in central Singapore adds to the charm of Tiffin Room. If you’re a fan of genuine North Indian cuisine or looking to explore it, this place is highly recommended. Remember to reserve early during SG Restaurant Week to enjoy this curated menu. Overall, an impressive culinary journey through North Indian flavors right here in Singapore!