Singapore foodies, this comeback is actually…
A traditional dish many people thought they would never see again in Singapore — Pig Blood Curd (猪红) — is now back on the table at PUTIEN.
And this time, it comes in 3 different styles 👇
🍜 Pig Blood Curd with Glass Vermicelli & Chinese Sauerkraut
Tangy, savoury, and super appetising — perfect with rice
🥬 Stir-fried Pig Blood Curd with Chinese Chives
Classic homestyle flavour, fragrant and comforting
✨ Crispy Fried Pig Blood Curd
Golden crispy outside, soft and silky inside
The texture is surprisingly smooth and tender, with a deep nostalgic flavour that hits differently if you’ve grown up with it.
For diners’ confidence, the ingredients are sourced through approved supply chains and prepared under Singapore’s strict food safety standards — so you can enjoy it with peace of mind.
💬 Question for you:
Would you try pig blood curd in 2026, or is it already your comfort food?
📍PUTIEN Singapore
As someone who enjoys exploring traditional dishes with a modern twist, I found PUTIEN’s reintroduction of Pig Blood Curd truly impressive. The dish not only brings a wave of nostalgia but also showcases remarkable versatility through its three distinct preparations. The stir-fried version with Chinese chives immediately reminded me of comforting home-cooked meals. The fragrant aroma of the chives combined with the smooth texture of the pig blood curd made it a perfect partner to steamed white rice. It sparked memories of family dinners and added a fresh herbal note that kept me coming back for bites. Trying the Pig Blood Curd with glass vermicelli and Chinese sauerkraut introduced a tangy and savory flavour profile that was both appetizing and intriguing. The sauerkraut’s slight acidity balanced beautifully with the silky curd and delicate vermicelli, offering a complex yet familiar taste. This dish would suit those who crave bold but balanced flavors. Finally, the crispy fried Pig Blood Curd was a delightful surprise. The golden crust gave a satisfying crunch, while the inside remained soft and tender—a contrast of textures that elevated this traditional ingredient to a celebratory dish. It was incredibly satisfying as a snack or appetizer. PUTIEN’s commitment to sourcing ingredients through approved supply chains and strict adherence to Singapore’s food safety standards gave me the confidence to enjoy this delicacy worry-free. Knowing that the pig blood curd is safe and hygienically prepared was essential, especially given that some might hesitate to try it otherwise. For anyone curious about trying pig blood curd, I highly recommend visiting PUTIEN Singapore to experience these unique versions. Whether it’s your first time or a comforting favorite, this classic dish’s comeback is worth celebrating. Would you try it as a new taste adventure or savor it as your comfort food in 2026?
