Cheesy Ricotta and Beef Stuffed Shells
Recipe below, Enjoy ! 😊
Ingredients
-1 Lb ground beef.
- 1 Box of jumbo shells pasta.
- 2 Jars of Raos Tomato Basil Sauce
- 1 Egg
- 1/2 Sweet onion
- 1/2 Green bell pepper
- 1/2 Red bell pepper
- 2 Cups finely shredded Italian cheese blend.
- 16oz Ricotta cheese.
-2 Cups parmesan Romano
- 1/2 Tsp oregano
- 1/2 Tsp minced garlic
- Onion powder, Garlic powder, Seasonal, Black pepper, Salt..
Instructions-
Preheat Oven - 350
Begin boiling pasta water ! ( add salt and a cap of olive oil).
Place ground beef into skillet and began to cook on medium heat.
Dice bell peppers and onions and combine with ground beef ,
Add the minced garlic and oregano to the ground beef and veggies.. also add listed seasonings to meat( I season with my heart) .
After meat is cooked transfer to a mixing bowl.
In the mixing bowl stir in 1 cup of Italian blend cheese , 1 cup of parmesan Romano, and 1egg with the meat until fully combined.
Now that you have your filling, line a large/ medium sized deep baking dish with a layer of tomato basil sauce.
You can now began stuffing the shells by spooning in the mixture or using a piping bag. ( I used a spoon) .
After your first pan is filled with your layer of shells, add the remainder of your sauce. ( Feel free to do another layer of shells, I only did one).
Lastly sprinkle the remaining cheese on top!
Bake for 25-30 minutes and enjoy!
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If you love hearty pasta dishes, these Cheesy Ricotta and Beef Stuffed Shells are a delightful choice for dinner. The combination of ground beef and creamy ricotta creates a luscious filling that is both satisfying and flavorful. The addition of bell peppers and Italian herbs enhances the taste, making this dish a crowd-pleaser. For a delightful twist, consider adding spinach or mushrooms to the filling for extra nutrition and flavor. You can also experiment with different types of pasta sauces, like marinara or alfredo, to suit your preferences. To simplify preparation, opt for pre-shredded cheese or even a cheese blend that includes ricotta for added creaminess. For best results, ensure your pasta shells are al dente before stuffing, as they will continue to cook in the oven. Allow the dish to cool slightly after baking for easier serving. This recipe is not only perfect for family gatherings but also great for meal prep—just store leftovers in airtight containers for delicious lunches throughout the week! Try garnishing your stuffed shells with fresh basil or parsley just before serving for a burst of color and added freshness. Pair your dish with a simple green salad or garlic bread for a well-rounded meal. With its cheesy goodness and rich flavors, this recipe for Cheesy Ricotta and Beef Stuffed Shells is sure to become a favorite in your household!